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View compareCrisco Butter Flavor All-Vegetable Shortening, 48 Ounce
Crisco Butter Flavor All-Vegetable Shortening, 48 Ounce
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Regular price
$11.07
Sale price
$11.07
Regular price
$15.81
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Crisco is Baking - Since its introduction in 1911, Crisco has revolutionized the way food is prepared and the way it tastes. From being the first shortening product made of plant based oils and oil seeds to creating the first cooking oil that was promoted for its light taste, Crisco has been making life in the kitchen more delicious for years.
Frequently Asked Questions
- Q: What is Crisco Butter Flavor All-Vegetable Shortening used for? A: Crisco Butter Flavor All-Vegetable Shortening is ideal for baking and cooking, providing a rich, buttery flavor to cookies, cakes, and other recipes. It can also be used for frying and sautéing, making it a versatile addition to your kitchen.
- Q: Is Crisco Butter Flavor Shortening gluten-free? A: Yes, Crisco Butter Flavor All-Vegetable Shortening is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How does Crisco compare to butter in terms of health benefits? A: Crisco Butter Flavor Shortening contains 50% less saturated fat than butter and has 0g trans fat per serving, along with being an excellent source of ALA Omega-3 fatty acids, making it a healthier alternative for your baking and cooking needs.
- Q: Can I use Crisco Butter Flavor Shortening for frying? A: Yes, you can use Crisco Butter Flavor All-Vegetable Shortening for frying. Its high smoke point and rich flavor make it an excellent choice for frying foods while adding a delicious taste.
- Q: What makes Crisco unique compared to other shortening products? A: Crisco is unique because it was the first shortening made from plant-based oils and oil seeds, which revolutionized cooking and baking since its introduction in 1911. Its buttery flavor and health benefits set it apart from traditional shortening options.