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View compareCustom Cake Topper Edible Personalized Image Your Own Cake Topper Birthday 8.5 X 11 Inch Customize 1/4 Sheet
Custom Cake Topper Edible Personalized Image Your Own Cake Topper Birthday 8.5 X 11 Inch Customize 1/4 Sheet
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Regular price
$17.48
Sale price
$17.48
Regular price
$24.97
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SKU
WBGROB0CK3MLVCJVendor
BelletopProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Instructions: Keep Your Topper In Its Plastic Bag Until You Are Ready To Use It. Take It Out Of The Bag About 20 Minutes Before Applying It To The Cake To Allow Time For It To Dry Out Slightly. This Will Make It Easier To Peel From The Backing Sheet. The Icing Should Peel Off Easily - Do Not Force It! If It Is Sticking To The Backing Sheet, This Is Probably Due To The Temperature And Humidity In The Room. If You Have A Shop-Bought Cake Or The Icing On Your Cake Has Dried Or Formed A Crust, A Little Moisture Will Help The Photo Attach To The Icing And Blend In. Dampen The Cake Icing Using A Pastry-Brush Or A Fine Mist/Spray, But Don'T Over-Wet It. Pat The Top With Kitchen Towel To Absorb Any Excess Moisture. Do Not Wet The Topper- This May Cause The Colours In The Image To Run. Hold The Topper Gently And Place The Middle Onto The Cake First, Then Smooth It Out To The Edges With The Palm Of Your Hand. If Any Bubbles Or Wrinkles Appear In The Photo Gently Pat Them Out With Dry Fingers. If You Accidentally Tear The Topper Icing - Don'T Panic! Just Rub Very Gently With A Dry Finger And It Will Merge Back Together And The Tear Will Disappear After An Hour Or So. Ingredients: Starches E1422 And E1412,Maltodextrin, Glycerin, Sugar, Water, Stabilizer E414 And E460I, Dextrose, Emulsifiers E471, Vanilla Flavor, Preservative E330
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: How do I apply the edible cake topper to my cake? A: To apply the edible cake topper, first keep it in its plastic bag until you're ready to use it. Remove it approximately 20 minutes before application to allow it to dry slightly. Dampen the cake icing with a pastry brush or fine mist, then gently place the topper on the cake, starting from the middle and smoothing outwards. Avoid wetting the topper itself to prevent color running.
- Q: What ingredients are used in the edible cake topper? A: The edible cake topper is made from a combination of ingredients including Starches E1422 and E1412, Maltodextrin, Glycerin, Sugar, Water, Stabilizer E414 and E460i, Dextrose, Emulsifiers E471, Vanilla flavor, and Preservative E330.
- Q: How should I store the edible cake topper? A: Store your edible cake topper flat in its original bag until you are ready to use it. Avoid placing anything on top of it and keep it out of direct sunlight to prevent color fading. For optimal sharpness of the image, it's best to use the topper within two weeks, although it can remain edible for several months.
- Q: Can I use the topper on any type of cake? A: Yes, you can use the edible cake topper on various types of cakes, including shop-bought cakes. If the icing on your cake has dried or formed a crust, lightly dampening the surface will help the topper adhere better and blend in seamlessly.
- Q: What should I do if the topper tears during application? A: If the topper tears while applying, don't panic. Gently rub the torn edges with a dry finger, and they will merge back together. The tear should become less noticeable after about an hour.