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View compareCustom Cake Topper Edible Personalized Image Your Own Cake Topper Birthday 8.5 X 11 Inch Customize 1/4 Sheet
Custom Cake Topper Edible Personalized Image Your Own Cake Topper Birthday 8.5 X 11 Inch Customize 1/4 Sheet
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Regular price
$17.26
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$17.26
Regular price
$24.66
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Instructions: Keep Your Topper In Its Plastic Bag Until You Are Ready To Use It. Take It Out Of The Bag About 20 Minutes Before Applying It To The Cake To Allow Time For It To Dry Out Slightly. This Will Make It Easier To Peel From The Backing Sheet. The Icing Should Peel Off Easily - Do Not Force It! If It Is Sticking To The Backing Sheet, This Is Probably Due To The Temperature And Humidity In The Room. If You Have A Shop-Bought Cake Or The Icing On Your Cake Has Dried Or Formed A Crust, A Little Moisture Will Help The Photo Attach To The Icing And Blend In. Dampen The Cake Icing Using A Pastry-Brush Or A Fine Mist/Spray, But Don'T Over-Wet It. Pat The Top With Kitchen Towel To Absorb Any Excess Moisture. Do Not Wet The Topper- This May Cause The Colours In The Image To Run. Hold The Topper Gently And Place The Middle Onto The Cake First, Then Smooth It Out To The Edges With The Palm Of Your Hand. If Any Bubbles Or Wrinkles Appear In The Photo Gently Pat Them Out With Dry Fingers. If You Accidentally Tear The Topper Icing - Don'T Panic! Just Rub Very Gently With A Dry Finger And It Will Merge Back Together And The Tear Will Disappear After An Hour Or So. Ingredients: Starches E1422 And E1412,Maltodextrin, Glycerin, Sugar, Water, Stabilizer E414 And E460I, Dextrose, Emulsifiers E471, Vanilla Flavor, Preservative E330
Frequently Asked Questions
- Q: What are the dimensions of the cake topper? A: The cake topper measures eight point five inches by eleven inches, making it suitable for a quarter sheet cake.
- Q: What ingredients are used in the edible cake topper? A: The ingredients include starches, maltodextrin, glycerin, sugar, water, stabilizers, dextrose, emulsifiers, vanilla flavor, and a preservative.
- Q: Is the cake topper safe to eat? A: Yes, the cake topper is made from edible ingredients, ensuring it is safe for consumption.
- Q: How do I apply the cake topper to my cake? A: Gently place the topper on the cake after allowing it to dry slightly for about twenty minutes for easier application.
- Q: Can I cut the cake topper to fit a smaller cake? A: Yes, you can cut the topper to fit smaller cakes, but be careful to maintain the image's integrity.
- Q: Do I need to refrigerate the cake topper? A: No, it is not necessary to refrigerate the topper; simply keep it in its bag until ready to use.
- Q: How should I store the cake topper before use? A: Store the topper flat in its bag, away from direct sunlight, to prevent fading.
- Q: What should I do if the topper sticks to the backing? A: If it sticks, gently warm it slightly or dampen the cake icing to help it release more easily.
- Q: How long can I store the cake topper? A: The topper is best used within two weeks for optimal image quality, but it remains edible for several months.
- Q: Is the cake topper suitable for any occasion? A: Yes, the customizable design makes it perfect for birthdays, weddings, or any special event.
- Q: Can I use the topper on a cake with crusted icing? A: Yes, dampening the crusted icing slightly will help the topper adhere better.
- Q: What if I accidentally tear the topper? A: If torn, gently rub it with a dry finger, and it should merge back together over time.
- Q: Is there a specific way to apply the topper? A: Yes, place the middle of the topper on the cake first, then smooth it out to the edges.
- Q: Are there any allergens in the cake topper? A: The topper contains emulsifiers and stabilizers, so check for specific allergies related to those ingredients.
- Q: Can I use the topper on whipped cream icing? A: Yes, it can be used on whipped cream icing, but ensure the icing is slightly damp for better adhesion.