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De Cecco Pasta, Tubetti No.62, Made In Italy, High In Proteing & Iron, Bronze Die, 16 Ounce (Pack Of 5)

De Cecco Pasta, Tubetti No.62, Made In Italy, High In Proteing & Iron, Bronze Die, 16 Ounce (Pack Of 5)

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Regular price $28.78
Sale price $28.78 Regular price $41.11
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SKU

WBGROB000HQRAGE

Vendor

De Cecco

Product Type

Pasta & Noodles


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Description

De Cecco Gently Grinds The Heart Of Each Grain, Mixes It With Cold Spring Water, Then Kneads The Dough Slowly. This Results In Pasta With The Exceptional De Cecco Aroma, Flavor, And Consistency. Pasta Easily Cooks To Perfection, Has A Great Firm Texture, And A Delicious Fresh Pasta Taste. It Has A Rougher Surface, Which Helps The Sauce Stick To It. Since 1886 We Have Liked Our Pasta To Be Bronze Drawn And Slowly Dried Because We Like It To Fall Into The Plate Full Of Taste, Rough And Always ''Al Dente''. Even Though Our Taste Has Not Changed, As We Feel The Same Love For Tradition, We Have Continued To Improve Our Production Technologies. Make De Cecco Pasta The Secret Ingredient For Your Most Amazing Dishes.Buon Appetito! Tubetti Lisci (Smooth Tubes) Are Part Of The Very Short, Dry, Straight Cut, Smooth Pasta Family And Originate From Southern Italy. The Shape Is What Gives This Pasta Its Name Because It Resembles Small Tubes. Tubetti Lisci Are Recommended For Preparing Soups With Beans Or Lentils, Or Vegetable Broths. This Pasta Is Also Excellent For Preparing Very Delicate Pasta Dishes With Light Tomato And Basil Sauces. Available In 16.0 Oz Pack.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the key features of De Cecco Tubetti No.62 pasta? A: De Cecco Tubetti No.62 is made from high-quality durum wheat and is a good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. It is non-GMO, contains no trans fat, no saturated fat, and no sugar added, making it a healthy choice for your meals.
  • Q: How do I cook De Cecco Tubetti pasta perfectly? A: To cook De Cecco Tubetti pasta, boil water and add salt to taste. Add the pasta and cook for about 10 minutes, stirring occasionally until it reaches an 'al dente' texture. For best results, taste the pasta a minute or two before the recommended cooking time.
  • Q: What dishes can I prepare with Tubetti pasta? A: Tubetti pasta is versatile and perfect for soups with beans or lentils, vegetable broths, and light tomato or basil sauces. Its smooth tube shape helps it hold sauces well, making it an excellent choice for various pasta dishes.
  • Q: Is De Cecco Tubetti pasta suitable for special diets? A: Yes, De Cecco Tubetti No.62 pasta is kosher and free from GMOs, trans fats, and added sugars. It is a great option for those looking for a high-quality pasta that fits into a health-conscious diet.
  • Q: Where is De Cecco Tubetti pasta made? A: De Cecco Tubetti No.62 pasta is proudly made in Italy, utilizing traditional pasta-making techniques such as bronze drawing and slow drying to ensure authentic taste and texture.
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