You will not be allowed to compare more than 4 products at a time
View compareDe Cecco Pasta, Tubetti No.62, Made In Italy, High In Proteing & Iron, Bronze Die, 16 Ounce (Pack Of 5)
De Cecco Pasta, Tubetti No.62, Made In Italy, High In Proteing & Iron, Bronze Die, 16 Ounce (Pack Of 5)
Hurry! Only left 10 in stock
Regular price
$30.21
Sale price
$30.21
Regular price
$43.16
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
De Cecco Gently Grinds The Heart Of Each Grain, Mixes It With Cold Spring Water, Then Kneads The Dough Slowly. This Results In Pasta With The Exceptional De Cecco Aroma, Flavor, And Consistency. Pasta Easily Cooks To Perfection, Has A Great Firm Texture, And A Delicious Fresh Pasta Taste. It Has A Rougher Surface, Which Helps The Sauce Stick To It. Since 1886 We Have Liked Our Pasta To Be Bronze Drawn And Slowly Dried Because We Like It To Fall Into The Plate Full Of Taste, Rough And Always ''Al Dente''. Even Though Our Taste Has Not Changed, As We Feel The Same Love For Tradition, We Have Continued To Improve Our Production Technologies. Make De Cecco Pasta The Secret Ingredient For Your Most Amazing Dishes.Buon Appetito! Tubetti Lisci (Smooth Tubes) Are Part Of The Very Short, Dry, Straight Cut, Smooth Pasta Family And Originate From Southern Italy. The Shape Is What Gives This Pasta Its Name Because It Resembles Small Tubes. Tubetti Lisci Are Recommended For Preparing Soups With Beans Or Lentils, Or Vegetable Broths. This Pasta Is Also Excellent For Preparing Very Delicate Pasta Dishes With Light Tomato And Basil Sauces. Available In 16.0 Oz Pack.
Frequently Asked Questions
- Q: What is the size of the De Cecco Tubetti Pasta? A: The De Cecco Tubetti Pasta comes in a pack of five, each containing sixteen ounces. This makes it a total of eighty ounces of high-quality pasta.
- Q: What ingredients are in De Cecco Tubetti Pasta? A: De Cecco Tubetti Pasta is made from durum wheat semolina and water. It contains no genetically modified organisms, no trans fats, and no sugars added.
- Q: Is this pasta suitable for a gluten-free diet? A: No, De Cecco Tubetti Pasta is not gluten-free. It is made from wheat, which contains gluten.
- Q: How should I cook De Cecco Tubetti Pasta? A: You should boil the pasta in salted water for about ten minutes. This cooking time will help achieve the perfect 'al dente' texture.
- Q: Can I use De Cecco Tubetti Pasta in soups? A: Yes, De Cecco Tubetti Pasta is excellent for soups. Its small tubular shape is perfect for holding broth and flavors.
- Q: What sauces go well with Tubetti Pasta? A: Tubetti Pasta pairs well with light tomato and basil sauces. Its rougher surface helps sauces cling better.
- Q: How should I store De Cecco Tubetti Pasta? A: Store the pasta in a cool, dry place. It is best kept in an airtight container to maintain freshness.
- Q: What is the shelf life of De Cecco Tubetti Pasta? A: De Cecco Tubetti Pasta has a shelf life of approximately two years if stored properly. Check the packaging for the best-by date.
- Q: Is De Cecco Tubetti Pasta kosher? A: Yes, De Cecco Tubetti Pasta is certified kosher. It adheres to kosher dietary laws.
- Q: Does De Cecco Tubetti Pasta contain any allergens? A: Yes, this pasta contains wheat, which is a common allergen. It does not contain eggs or dairy.
- Q: What makes De Cecco Pasta different from others? A: De Cecco Pasta is unique due to its bronze drawing and slow drying process, which enhances its flavor and texture.
- Q: Can I use De Cecco Tubetti Pasta for baked dishes? A: Yes, you can use Tubetti Pasta for baked dishes. Its shape holds up well in casseroles and baked pasta recipes.
- Q: Is De Cecco Tubetti Pasta high in protein? A: Yes, De Cecco Tubetti Pasta is a good source of protein. It provides essential amino acids beneficial for muscle health.
- Q: What is the cooking method for De Cecco Tubetti Pasta? A: To cook, bring a pot of water to a boil, add salt, and then add the pasta. Boil for about ten minutes, stirring occasionally.
- Q: Why is De Cecco Pasta rough in texture? A: The rough texture of De Cecco Pasta is due to the bronze die used in its production. This helps sauces adhere better.
- Q: Is De Cecco Tubetti Pasta made in Italy? A: Yes, De Cecco Tubetti Pasta is proudly made in Italy, upholding traditional pasta-making techniques since eighteen eighty-six.