You will not be allowed to compare more than 4 products at a time
View compareDelallo Traditional Basil Pesto, Made In Italy, Gourmet Spread, Ready To Use Pasta Sauce, Made With Olive Oil And Parmesan Chees
Delallo Traditional Basil Pesto, Made In Italy, Gourmet Spread, Ready To Use Pasta Sauce, Made With Olive Oil And Parmesan Chees
Hurry! Only left 10 in stock
Regular price
$38.41
Sale price
$38.41
Regular price
$54.87
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00ET0682QVendor
DeLalloProduct Type
Sauces & MarinadesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Delallo Simply Pesto Traditional Basil Is A Simple But Flavorful Italian Sauce. We Use Only The Freshest Ingredients Including Handpicked Ligurian Basil, Olive Oil, Pine Nuts, Cashews, Garlic, Parmigiano-Reggiano And Pecorino Romano. Originally Made Famous With Linguine Pasta As Pesto Alla Genovese, This Flavorful Olive-Oil-Based Sauce Has Become So Much More Than A Pasta Sauce. Create A Pesto Topping Or Pesto Dip To Brighten Up Charcuterie Boards And Cheese Trays. Use It As A Spread For Sandwiches, Paninis And Crostini Toast Appetizers. Drizzle On Caprese Salads Of Fresh Basil, Cherry Tomatoes And Fresh Mozzarella. Bake Up A Pesto Pizza Or A Colorful Italian-Inspired Flatbread. Finish Grilled Meats And Seafood, Roasted Vegetables And Breakfast Eggs.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What ingredients are in DeLallo Traditional Basil Pesto? A: DeLallo Traditional Basil Pesto is made with high-quality ingredients including handpicked Ligurian basil, olive oil, pine nuts, cashews, garlic, Parmigiano-Reggiano, and Pecorino Romano cheese. It contains no fillers like spinach or potato flakes, ensuring a rich and authentic flavor.
- Q: How can I use DeLallo Basil Pesto? A: DeLallo Basil Pesto is versatile and ready to use straight from the jar. It's perfect for pasta dishes, as a spread on sandwiches and crostini, or as a topping for grilled meats, seafood, and vegetables. You can also use it to enhance caprese salads or pizza.
- Q: Is DeLallo Traditional Basil Pesto gluten-free and non-GMO? A: Yes, DeLallo Traditional Basil Pesto is gluten-free and made from non-GMO ingredients. This makes it a great choice for those with dietary restrictions or preferences.
- Q: How should I store DeLallo Basil Pesto after opening? A: After opening, keep DeLallo Basil Pesto in the refrigerator to maintain its freshness. Be sure to use the pesto within a few weeks for the best flavor, and always ensure the lid is tightly sealed.
- Q: What sets DeLallo Traditional Basil Pesto apart from other brands? A: DeLallo Traditional Basil Pesto stands out due to its use of premium, fresh ingredients sourced from Italy, including handpicked Ligurian basil and real Italian cheeses. This commitment to quality, combined with a family-owned heritage since 1950, ensures an authentic Italian flavor in every jar.