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View compareDelallo Traditional Basil Pesto, Made In Italy, Gourmet Spread, Ready To Use Pasta Sauce, Made With Olive Oil And Parmesan Chees
Delallo Traditional Basil Pesto, Made In Italy, Gourmet Spread, Ready To Use Pasta Sauce, Made With Olive Oil And Parmesan Chees
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$37.88
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$37.88
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$54.11
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Delallo Simply Pesto Traditional Basil Is A Simple But Flavorful Italian Sauce. We Use Only The Freshest Ingredients Including Handpicked Ligurian Basil, Olive Oil, Pine Nuts, Cashews, Garlic, Parmigiano-Reggiano And Pecorino Romano. Originally Made Famous With Linguine Pasta As Pesto Alla Genovese, This Flavorful Olive-Oil-Based Sauce Has Become So Much More Than A Pasta Sauce. Create A Pesto Topping Or Pesto Dip To Brighten Up Charcuterie Boards And Cheese Trays. Use It As A Spread For Sandwiches, Paninis And Crostini Toast Appetizers. Drizzle On Caprese Salads Of Fresh Basil, Cherry Tomatoes And Fresh Mozzarella. Bake Up A Pesto Pizza Or A Colorful Italian-Inspired Flatbread. Finish Grilled Meats And Seafood, Roasted Vegetables And Breakfast Eggs.
Frequently Asked Questions
- Q: What ingredients are in DeLallo Traditional Basil Pesto? A: DeLallo Traditional Basil Pesto contains handpicked Ligurian basil, olive oil, pine nuts, cashews, garlic, Parmigiano-Reggiano, and Pecorino Romano.
- Q: How large is a jar of DeLallo Traditional Basil Pesto? A: Each jar of DeLallo Traditional Basil Pesto is six point thirty-five ounces.
- Q: Is DeLallo Traditional Basil Pesto non-GMO? A: Yes, DeLallo Traditional Basil Pesto is non-GMO, ensuring that it is made without genetically modified ingredients.
- Q: How do I use DeLallo Traditional Basil Pesto? A: DeLallo Traditional Basil Pesto is ready to use directly from the jar. It can be used on pasta, sandwiches, salads, and more.
- Q: Can I use DeLallo Traditional Basil Pesto as a dip? A: Yes, you can use DeLallo Traditional Basil Pesto as a dip for vegetables or as a topping for charcuterie boards.
- Q: Is DeLallo Traditional Basil Pesto suitable for pizza? A: Yes, DeLallo Traditional Basil Pesto can be used on pizza to add a flavorful twist.
- Q: How should I store DeLallo Traditional Basil Pesto? A: Store DeLallo Traditional Basil Pesto in a cool, dry place. Once opened, keep it refrigerated and consume within a few weeks.
- Q: What is the shelf life of DeLallo Traditional Basil Pesto? A: Once opened, DeLallo Traditional Basil Pesto should be consumed within three weeks for optimal freshness.
- Q: Is DeLallo Traditional Basil Pesto gluten-free? A: Yes, DeLallo Traditional Basil Pesto is gluten-free, making it suitable for those with gluten sensitivities.
- Q: Can DeLallo Traditional Basil Pesto be used in sauces? A: Yes, DeLallo Traditional Basil Pesto can be incorporated into sauces for added flavor.
- Q: Is DeLallo Traditional Basil Pesto made with fillers? A: No, DeLallo Traditional Basil Pesto contains no fillers like spinach or potato flakes, ensuring pure flavor.
- Q: How do I enhance grilled meats with DeLallo Traditional Basil Pesto? A: Drizzle DeLallo Traditional Basil Pesto over grilled meats to enhance their flavor and add a touch of Italian cuisine.
- Q: Can I use DeLallo Traditional Basil Pesto in salads? A: Yes, DeLallo Traditional Basil Pesto works well as a dressing or drizzle over salads for extra flavor.
- Q: What makes DeLallo Traditional Basil Pesto gourmet? A: DeLallo Traditional Basil Pesto is considered gourmet due to its high-quality ingredients, including real Italian cheeses and fresh basil.
- Q: Is DeLallo Traditional Basil Pesto suitable for vegan diets? A: No, DeLallo Traditional Basil Pesto contains cheese, making it unsuitable for vegan diets.