Whole-Wheat Pasta Shells Are A Short Cut Of Pasta In The Shape Of Seashells. Known As The Italian Conchiglie, Or Conch Shells, Their Concave Shape Makes Them A Great Pasta For Scooping Sauces And Bits Of Ingredients. Whole-Wheat Pasta Is Heart-Healthy Pasta That Is Made With Durum Wheat Semolina-A Wheat Flour That Uses All Parts Of The Grain. Made In Italy, Delallo Organic Whole-Wheat Pasta Begins With A High-Quality Blend Of Organic Durum Wheat. Wheat Is Chosen For Its Beautiful Color, Wonderful Aroma And High Protein Content And Is Ground Into Whole Durum Wheat Flour, Then Kneaded With Rich Mountain Spring Water For Everything You Love About Traditional Pasta, But With The Benefits Of Whole Grains. Pasta Is Extruded With Bronze Dies For A Rough Surface Texture Perfect For Capturing Sauces. True To Tradition, We Dry Our Pasta Slowly At Low Temperatures To Retain The Pastas Taste, Texture And Aroma. Shells Are Perfect Scoops For Heartier Meat Sauces, Cream Sauces, Velvety Cheese Sauces, Rich Marinara Sauces And Chunky Primavera-Style Vegetable Sauces.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are DeLallo Whole Wheat Pasta Shells made of?A: DeLallo Whole Wheat Pasta Shells are made from 100% organic durum wheat flour and water, ensuring that they are free from additives and preservatives.
Q: How do I cook DeLallo Whole Wheat Pasta Shells?A: To cook DeLallo Whole Wheat Pasta Shells, boil water in a large pot, add a pinch of salt, and cook the shells for 7-10 minutes, or until al dente. Stir occasionally to prevent sticking.
Q: What sauces pair well with these pasta shells?A: These pasta shells are perfect for capturing hearty meat sauces, cream sauces, rich marinara sauces, and chunky primavera-style vegetable sauces due to their unique shape.
Q: Are DeLallo Whole Wheat Pasta Shells a healthy choice?A: Yes, they are a healthy choice as they are made from whole durum wheat, providing a good source of fiber and high protein content, making them a heart-healthy pasta option.
Q: What makes DeLallo Whole Wheat Pasta Shells different from regular pasta?A: DeLallo Whole Wheat Pasta Shells are different from regular pasta because they are made from whole durum wheat, which retains all parts of the grain, offering better nutritional benefits and a unique texture.
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