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Whole-Wheat Pasta Shells Are A Short Cut Of Pasta In The Shape Of Seashells. Known As The Italian Conchiglie, Or Conch Shells, Their Concave Shape Makes Them A Great Pasta For Scooping Sauces And Bits Of Ingredients. Whole-Wheat Pasta Is Heart-Healthy Pasta That Is Made With Durum Wheat Semolina-A Wheat Flour That Uses All Parts Of The Grain. Made In Italy, Delallo Organic Whole-Wheat Pasta Begins With A High-Quality Blend Of Organic Durum Wheat. Wheat Is Chosen For Its Beautiful Color, Wonderful Aroma And High Protein Content And Is Ground Into Whole Durum Wheat Flour, Then Kneaded With Rich Mountain Spring Water For Everything You Love About Traditional Pasta, But With The Benefits Of Whole Grains. Pasta Is Extruded With Bronze Dies For A Rough Surface Texture Perfect For Capturing Sauces. True To Tradition, We Dry Our Pasta Slowly At Low Temperatures To Retain The Pastas Taste, Texture And Aroma. Shells Are Perfect Scoops For Heartier Meat Sauces, Cream Sauces, Velvety Cheese Sauces, Rich Marinara Sauces And Chunky Primavera-Style Vegetable Sauces.
Frequently Asked Questions
- Q: What ingredients are used in DeLallo Whole Wheat Pasta Shells? A: DeLallo Whole Wheat Pasta Shells are made with one hundred percent organic durum wheat flour and water. This simple ingredient list ensures no additives or preservatives.
- Q: How much pasta is in one pack of DeLallo Whole Wheat Pasta Shells? A: Each pack of DeLallo Whole Wheat Pasta Shells contains one pound of pasta. This size is ideal for multiple servings.
- Q: Is the pasta made in Italy? A: Yes, DeLallo Whole Wheat Pasta Shells are made in Italy. They are crafted using traditional methods to ensure quality.
- Q: How do I cook DeLallo Whole Wheat Pasta Shells? A: To cook DeLallo Whole Wheat Pasta Shells, boil water, add salt, and cook for about ten to twelve minutes until al dente. Stir occasionally for even cooking.
- Q: Can I use these pasta shells for baking? A: Yes, you can use DeLallo Whole Wheat Pasta Shells for baking. They are perfect for baked pasta dishes like casseroles.
- Q: Are these pasta shells suitable for gluten-free diets? A: No, DeLallo Whole Wheat Pasta Shells are not gluten-free. They are made from durum wheat, which contains gluten.
- Q: How should I store DeLallo Whole Wheat Pasta Shells? A: Store DeLallo Whole Wheat Pasta Shells in a cool, dry place. Keep them sealed in their original packaging or in an airtight container for freshness.
- Q: What is the shelf life of DeLallo Whole Wheat Pasta Shells? A: The shelf life of DeLallo Whole Wheat Pasta Shells is typically two years if stored properly. Always check the expiration date on the package.
- Q: Can I freeze cooked pasta shells? A: Yes, you can freeze cooked DeLallo Whole Wheat Pasta Shells. Allow them to cool, then place them in an airtight container for up to three months.
- Q: Are DeLallo Whole Wheat Pasta Shells a healthy choice? A: Yes, DeLallo Whole Wheat Pasta Shells are a healthy choice. They are high in protein and fiber, making them a nutritious option.
- Q: How do DeLallo Whole Wheat Pasta Shells compare to regular pasta? A: DeLallo Whole Wheat Pasta Shells are higher in fiber and protein than regular pasta. They also provide the benefits of whole grains.
- Q: What sauces pair well with these pasta shells? A: DeLallo Whole Wheat Pasta Shells pair well with hearty meat sauces, creamy sauces, and chunky vegetable sauces. Their shape captures sauces beautifully.
- Q: Are these pasta shells suitable for kids? A: Yes, DeLallo Whole Wheat Pasta Shells are suitable for kids. They are a nutritious option that children can enjoy with various sauces.
- Q: What is the texture of DeLallo Whole Wheat Pasta Shells? A: DeLallo Whole Wheat Pasta Shells have a rough surface texture due to the bronze die extrusion. This texture helps sauces cling better.
- Q: Can I use these pasta shells in salads? A: Yes, DeLallo Whole Wheat Pasta Shells can be used in pasta salads. Their shape adds visual appeal and texture to cold dishes.

