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View compareFrequently Asked Questions
- Q: What are Divina Bloody Mary Pitted Greek Olives made from? A: Divina Bloody Mary Pitted Greek Olives are made from Mt. Athos olives that are marinated in a savory Bloody Mary brine, which includes concentrated juices from tomatoes and lemon, spices, pickled garlic, sea salt, and horseradish.
- Q: How can I use Divina Bloody Mary Olives in recipes? A: These olives can be used in various ways, such as garnishing Bloody Mary cocktails, tossing them into savory quinoa salads, or incorporating them into fresh tomato or red pepper salsas for added flavor.
- Q: Are Divina Bloody Mary Olives suitable for special diets? A: Yes, Divina Bloody Mary Olives are vegan, non-GMO, dairy-free, and gluten-free, making them a healthy snack option suitable for various dietary preferences, including Keto and Paleo diets.
- Q: What is the size of the Divina Bloody Mary Olives package? A: The Divina Bloody Mary Pitted Greek Olives come in a 13-ounce package, making it a convenient size for snacking, entertaining, or adding to recipes.
- Q: How should I store Divina Bloody Mary Olives after opening? A: After opening, it is recommended to store Divina Bloody Mary Olives in the refrigerator to maintain their freshness and flavor. Make sure to keep them submerged in the brine for optimal preservation.