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Divina - Olives Bloody Mary - Case Of 6 - 13 Oz(D0102Hx2Ijy.)

Divina - Olives Bloody Mary - Case Of 6 - 13 Oz(D0102Hx2Ijy.)

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Regular price $29.72
Sale price $29.72 Regular price $29.72
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SKU: WBGROB07N81BRNN
UPC: 631723202114
Brand: DIVINA
Product Type: Ketchup, Mustard & Relishes

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Details:br pIngredients: PITTED OLIVES;WATER;TOMATO JUICE FROM CONCENTRATE;CONCENTRATED JUICES FROM TOMATOES;CITRIC ACID [ACIDITY REGULATOR];SPICES;PICKLED GARLIC;SEA SALT;HORSERADISH;LEMON JUICE FROM CONCENTRATE;SUNFLOWER OIL;CITRIC ACID;ACIDITY REGULATORp

Frequently Asked Questions

  • Q: What are the ingredients in Divina Bloody Mary Pitted Greek Olives? A: The olives are made from Mt. Athos olives marinated in a Bloody Mary brine. This brine contains concentrated juices from tomatoes and lemon, spices, pickled garlic, sea salt, and horseradish.
  • Q: How much does the Divina Bloody Mary Pitted Greek Olives weigh? A: The product has a net weight of thirteen ounces. This size is perfect for garnishing cocktails or adding to appetizers.
  • Q: What is the size of the packaging for Divina olives? A: The olives come in a container measuring ten point six inches long, seven point two inches wide, and four point twenty-one inches high. This compact size makes it easy to store.
  • Q: How should I eat Divina Bloody Mary Pitted Greek Olives? A: You can enjoy these olives as a delightful appetizer or garnish in cocktails. They pair well with cheese, bacon, or can be added to salads and salsas.
  • Q: Are Divina olives suitable for a Keto diet? A: Yes, Divina Bloody Mary Pitted Greek Olives are suitable for Keto diets. They provide a healthy, savory snack option that aligns with low-carb eating plans.
  • Q: Can I use these olives in cooking? A: Absolutely, these olives can be tossed into savory quinoa salads or used to infuse vodka with their brine. They enhance many dishes with their rich flavor.
  • Q: What is the shelf life of Divina olives once opened? A: Once opened, it is recommended to consume the olives within a few weeks for optimal freshness. Always store them in the refrigerator.
  • Q: How should I store Divina Bloody Mary Pitted Greek Olives? A: Store the olives in a cool, dry place before opening. After opening, keep them refrigerated in their brine to maintain flavor and freshness.
  • Q: Are Divina Bloody Mary Pitted Greek Olives gluten-free? A: Yes, these olives are gluten-free. They also contain clean, simple ingredients that cater to various dietary needs.
  • Q: What makes Divina olives a quality product? A: Divina olives are known for their authentic taste and traceability. They represent superb quality and traditional Mediterranean specialties.
  • Q: Are Divina olives suitable for vegan diets? A: Yes, Divina Bloody Mary Pitted Greek Olives are vegan-friendly. They contain no animal-derived ingredients and are made with plant-based components.
  • Q: Can I use these olives in a Bloody Mary cocktail? A: Yes, these olives are perfect for garnishing a Bloody Mary cocktail. Their bold flavor complements the drink beautifully.
  • Q: What type of olives are used in Divina Bloody Mary Pitted Greek Olives? A: These olives are specifically Mt. Athos olives. They are known for their fruity and buttery flavor profile.
  • Q: Is there any dairy in Divina Bloody Mary Pitted Greek Olives? A: No, there is no dairy in these olives. They are completely dairy-free, making them suitable for those with lactose intolerance.
  • Q: Do Divina olives contain any preservatives? A: No, Divina Bloody Mary Pitted Greek Olives are made with clean ingredients and do not contain artificial preservatives.
  • Q: Are these olives safe for children? A: Yes, Divina Bloody Mary Pitted Greek Olives are generally safe for children. However, supervision is recommended due to the potential for choking on whole olives.
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