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View compareDuru Fine Bulgur, 35.2oz (1000g), Wheat Berries, 100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Vegan
Duru Fine Bulgur, 35.2oz (1000g), Wheat Berries, 100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Vegan
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Regular price
$16.24
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$16.24
Regular price
$23.20
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SKU
WBGROB003RX74AQVendor
DuruProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
b>WHAT IS BULGUR? Bulgur is a pre-cooked, tasty and a healthy food product which is produced from wheat and water and does not contain any colourings or artificial flavours. Many people enjoy bulgur in the dish Tabouleeh as well as a healthy alternative to rice and pasta. THE DURU BULGUR DIFFERENCEOur company owes its difference in bulgur to the care it shows in production and wheat selection, the taste obtained as a result of cracking the wheat in millstones, the advanced technology used and production that is conducted in full automation without using any additives.The Taste of Bulgur by the MillstonesThe Karaman bulgur produced in our facilities is cracked in traditional millstones that help protect its real taste and flavour. Duru Bulgur uses a unique drying process that involves state-of-the-art ventilation towers instead of traditional drying methods to ensure a superior product.Quality in Production and Wheat Selection Our company reflects its diligence about quality concept to the farmers cultivating the wheat and continuously supports farmers about cultivating quality wheat and pays higher prices for quality wheat. As a result of Duru Bulgur is the first company to receive the HACCP Food Safety and Hygiene Certificate in cracked wheat in Turkey.Production Technology and FacilitiesDuru Bulgur's production facility uses the most developed technology in cracked wheat production in Turkey Full Automation with No Additives No additives and colorants are used in production. This enables the bulgur to protect its colour and remain natural.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is bulgur and how is it made? A: Bulgur is a pre-cooked whole grain made from cracked wheat that is produced using water and traditional milling methods. It is natural, free from artificial additives, and is known for its nutty flavor and chewy texture.
- Q: How can I use Duru Fine Bulgur in my recipes? A: Duru Fine Bulgur is versatile and can be used in various dishes, including soups, salads, and meat meals. It is especially popular for making tabbouleh salad, providing a nutritious alternative to rice and pasta.
- Q: Is Duru Fine Bulgur suitable for a vegan diet? A: Yes, Duru Fine Bulgur is 100% natural and non-GMO, making it an excellent choice for vegan recipes. It is rich in dietary fiber and protein, fitting well into a plant-based diet.
- Q: Do I need to wash or soak bulgur before cooking? A: No, you do not need to wash or soak Duru Fine Bulgur before cooking. Simply add it directly to your recipe for a convenient cooking solution.
- Q: What certifications does Duru Fine Bulgur hold? A: Duru Fine Bulgur is certified Kosher, Non-GMO, and holds multiple quality certifications including ISO 22000, ISO 9001, IFS, and BRC, ensuring high standards of safety and quality.