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b>WHAT IS BULGUR? Bulgur is a pre-cooked, tasty and a healthy food product which is produced from wheat and water and does not contain any colourings or artificial flavours. Many people enjoy bulgur in the dish Tabouleeh as well as a healthy alternative to rice and pasta. THE DURU BULGUR DIFFERENCEOur company owes its difference in bulgur to the care it shows in production and wheat selection, the taste obtained as a result of cracking the wheat in millstones, the advanced technology used and production that is conducted in full automation without using any additives.The Taste of Bulgur by the MillstonesThe Karaman bulgur produced in our facilities is cracked in traditional millstones that help protect its real taste and flavour. Duru Bulgur uses a unique drying process that involves state-of-the-art ventilation towers instead of traditional drying methods to ensure a superior product.Quality in Production and Wheat Selection Our company reflects its diligence about quality concept to the farmers cultivating the wheat and continuously supports farmers about cultivating quality wheat and pays higher prices for quality wheat. As a result of Duru Bulgur is the first company to receive the HACCP Food Safety and Hygiene Certificate in cracked wheat in Turkey.Production Technology and FacilitiesDuru Bulgur's production facility uses the most developed technology in cracked wheat production in Turkey Full Automation with No Additives No additives and colorants are used in production. This enables the bulgur to protect its colour and remain natural.
Frequently Asked Questions
- Q: What is the size of Duru Fine Bulgur? A: Duru Fine Bulgur comes in a package size of thirty-five point two ounces or one thousand grams.
- Q: What ingredients are in Duru Fine Bulgur? A: Duru Fine Bulgur is made from one hundred percent natural wheat and water, with no additives or artificial flavors.
- Q: Is Duru Fine Bulgur gluten-free? A: No, Duru Fine Bulgur is not gluten-free as it is made from wheat.
- Q: How do I cook Duru Fine Bulgur? A: To cook Duru Fine Bulgur, simply add it to boiling water and let it simmer without soaking or washing it first.
- Q: Can Duru Fine Bulgur be used in salads? A: Yes, Duru Fine Bulgur is great for salads, especially in dishes like tabbouleh.
- Q: What other meals can I make with Duru Fine Bulgur? A: You can use Duru Fine Bulgur in soups, meat meals, desserts, breads, and salads.
- Q: How should I store Duru Fine Bulgur? A: Store Duru Fine Bulgur in a cool, dry place, away from moisture and sunlight for optimal freshness.
- Q: Does Duru Fine Bulgur have a shelf life? A: Yes, Duru Fine Bulgur has a shelf life of approximately one to two years when stored properly.
- Q: Is Duru Fine Bulgur safe for people with dietary restrictions? A: Duru Fine Bulgur is non-GMO and certified kosher, making it suitable for various dietary preferences.
- Q: How does Duru Fine Bulgur compare to rice? A: Duru Fine Bulgur is a healthier alternative to rice, being higher in fiber and protein while having a lower glycemic index.
- Q: What certifications does Duru Fine Bulgur have? A: Duru Fine Bulgur is certified Kosher, Non-GMO, and has ISO 22000, ISO 9001, IFS, and BRC food certifications.
- Q: Is Duru Fine Bulgur suitable for vegan diets? A: Yes, Duru Fine Bulgur is suitable for vegan diets as it contains no animal products.
- Q: What nutrients does Duru Fine Bulgur provide? A: Duru Fine Bulgur is rich in dietary fiber, protein, Vitamin B, folate, magnesium, and potassium.
- Q: Does Duru Fine Bulgur require washing before cooking? A: No, you do not need to wash or soak Duru Fine Bulgur prior to cooking.
- Q: What is the production method of Duru Fine Bulgur? A: Duru Fine Bulgur is produced using traditional methods and advanced technology without any additives.

