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View compareFrequently Asked Questions
- Q: What is Bi Luo Chun tea and what are its main characteristics? A: Bi Luo Chun, also known as 'Green Snail Spring', is a premium green tea from the Dong Ting Mountain region near Lake Tai in Jiangsu province, China. It features a distinctive snail-like shape, bright green color, and a mellow taste complemented by a strong fragrance and lingering floral aroma.
- Q: How should I brew Bi Luo Chun green tea for the best flavor? A: To brew Bi Luo Chun, warm the teapot with boiling water, then add 1-2 teaspoons of the tea leaves. Pour a small amount of boiling water into the pot and immediately discard it to dampen the leaves. Next, add 8 fl. oz of boiling water at about 80-85°C (175-185°F) and cover the teapot for 1-2 minutes before serving for optimal flavor.
- Q: How many times can I infuse Bi Luo Chun tea leaves? A: Bi Luo Chun tea leaves can be infused multiple times, typically more than three. Each infusion will reveal different flavor notes while maintaining the tea's characteristic aroma and appearance.
- Q: What makes Bi Luo Chun tea different from other green teas? A: Bi Luo Chun is unique due to its specific harvesting conditions in a protected natural reserve, its distinctive snail shape, and the meticulous processing that preserves the leaves' green color and freshness. It offers a rich, aromatic experience that stands out among other green teas.
- Q: Is Bi Luo Chun tea suitable for daily consumption? A: Yes, Bi Luo Chun tea is suitable for daily consumption. Its calming properties and rich flavor make it an excellent choice for tea lovers looking for a refreshing yet soothing beverage.