Taste & Benefits
Bi luo chun, its name includes this tea's color, shape, and taste, green color, snail shape, and spring mouth feel.
Our Bi Luo Chun is harvested in the Dong Ting Mountain at Lake Tai. This protected natural reserve is located in the Jiangsu province of China. The perfect climate, soil and precipitation work together to make Dong Ting Mountain an ideal place for growing tea trees.  
This Biluochun green tea has a beautiful appearance, bright color, strong fragrance and mellow taste, full taste and lingering floral aroma. 



How to brew biluochun green tea?
Warm up the tea pot with boiling water, put about 1-2 Tsp dragon well tea, pour small amount of boiling water into the tea pot and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping.
After that pour 8 fl.oz of boiling water that about 80-85°C (175-185°F) and cover tea pot for 1-2 minutes before serving.