Ghirardelli Heritage, Since 1852 In 1849, During The California Gold Rush, Italian-Born Domingo Ghirardelli Moved To America And Opened A Store In A Mining Camp. After Discovering The Miners Were Starved For Luxuries And Needed Something To Spend Their Gold Dust On, He Started Stocking Chocolate Delicacies. In 1852, The Enterprising Immigrant Founded A Confectionery Shop In San Francisco, Which Eventually Became The Modern-Day Ghirardelli Chocolate Company. Today, Ghirardelli Is Americas Oldest Continuously Operating Chocolate Maker. Ghirardelli Products Are Sold In Grocery Stores, Foodservice And E-Commerce And Ghirardelli Also Has Its Own Chocolate And Ice Cream Shops Across The Country. Ghirardelli Continues To Build On Its Rich Tradition Of Quality Products And Innovation, From Premium Sauces, Hot Fudge, Sweet Ground Chocolate Powders And Vanilla Flavored Powder Base.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is included in the Ghirardelli Sea Salt Caramel Premium Sauce pack?A: The pack includes two 16 oz squeeze bottles of Ghirardelli Sea Salt Caramel Flavored Sauce and one Ghirardelli Stamped Barista Spoon.
Q: How can I use Ghirardelli Sea Salt Caramel Sauce?A: Ghirardelli Sea Salt Caramel Sauce is perfect for enhancing espresso-based drinks, as well as serving as a delicious topping for ice cream and desserts.
Q: Is the Ghirardelli Sea Salt Caramel Sauce suitable for professional baristas?A: Yes, this sauce is expertly formulated for use in coffee shops and by professional baristas, ensuring rich flavor and quality in every serving.
Q: What is the shelf life of the Ghirardelli Sea Salt Caramel Sauce?A: While the exact shelf life can vary, Ghirardelli recommends consuming the sauce within a year for optimal flavor and quality when stored in a cool, dry place.
Q: Can Ghirardelli Sea Salt Caramel Sauce be used in baking?A: Absolutely! This versatile sauce can be used in baking recipes to add a delightful caramel flavor to cakes, cookies, and other desserts.
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