You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Ghirardelli Heritage, Since 1852 In 1849, During The California Gold Rush, Italian-Born Domingo Ghirardelli Moved To America And Opened A Store In A Mining Camp. After Discovering The Miners Were Starved For Luxuries And Needed Something To Spend Their Gold Dust On, He Started Stocking Chocolate Delicacies. In 1852, The Enterprising Immigrant Founded A Confectionery Shop In San Francisco, Which Eventually Became The Modern-Day Ghirardelli Chocolate Company. Today, Ghirardelli Is Americas Oldest Continuously Operating Chocolate Maker. Ghirardelli Products Are Sold In Grocery Stores, Foodservice And E-Commerce And Ghirardelli Also Has Its Own Chocolate And Ice Cream Shops Across The Country. Ghirardelli Continues To Build On Its Rich Tradition Of Quality Products And Innovation, From Premium Sauces, Hot Fudge, Sweet Ground Chocolate Powders And Vanilla Flavored Powder Base.
Frequently Asked Questions
- Q: What are the ingredients in Ghirardelli Sea Salt Caramel Premium Sauce? A: The ingredients include sugar, water, natural flavors, and sea salt. This blend creates a rich caramel flavor that enhances various desserts.
- Q: How big is the Ghirardelli Sea Salt Caramel Premium Sauce? A: Each squeeze bottle contains sixteen ounces of sauce. The pack includes two bottles, totaling thirty-two ounces of delicious caramel.
- Q: What is the best way to store Ghirardelli Sea Salt Caramel Sauce? A: Store the sauce in a cool, dry place. After opening, it’s best to refrigerate to maintain freshness.
- Q: How do I use Ghirardelli Sea Salt Caramel Sauce? A: Use the sauce as a topping for desserts or mix it into espresso-based drinks. Its convenient squeeze bottle makes it easy to dispense.
- Q: Is the Ghirardelli Sea Salt Caramel Sauce suitable for ice cream? A: Yes, this sauce is perfect as an ice cream topping. Its rich flavor complements vanilla and chocolate ice creams beautifully.
- Q: What should I do if the squeeze bottle is clogged? A: If clogged, warm the bottle slightly in hot water to loosen the sauce. You can also gently squeeze the bottle to clear any blockages.
- Q: How long does Ghirardelli Sea Salt Caramel Sauce last after opening? A: Once opened, the sauce can last up to six months if refrigerated. Always check for any signs of spoilage before use.
- Q: Can Ghirardelli Sea Salt Caramel Sauce be used in baking? A: Yes, it can be used in baking to add caramel flavor to cakes or brownies. Just incorporate it into your batter or use as a drizzle.
- Q: Is this sauce gluten-free? A: Yes, Ghirardelli Sea Salt Caramel Sauce is gluten-free. It is made without any gluten-containing ingredients.
- Q: What makes Ghirardelli Sea Salt Caramel Sauce unique? A: This sauce stands out due to its premium quality and rich flavor, developed from Ghirardelli's long heritage in chocolate making.
- Q: How can I use this sauce in coffee? A: Add a few squirts of the sauce to your coffee or espresso for a delicious caramel flavor. It pairs well with whipped cream for a treat.
- Q: Is Ghirardelli Sea Salt Caramel Sauce suitable for children? A: Yes, this sauce is suitable for children. Its sweet flavor is a favorite among kids when used on desserts.
- Q: What is the best way to serve Ghirardelli Sea Salt Caramel Sauce? A: Serve it warm over desserts or cold straight from the squeeze bottle. It makes a beautiful presentation when drizzled.
- Q: Does this sauce contain any allergens? A: Yes, it may contain allergens such as milk and soy. Always check the packaging for specific allergen information.
- Q: Can I use Ghirardelli Sea Salt Caramel Sauce for making caramel apples? A: Yes, this sauce is great for making caramel apples. It provides a rich and flavorful coating that pairs well with fresh apples.

