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View compareHakubaku Organic Soba, Authentic Japanese Buckwheat Noodles (No Salt Added)
Hakubaku Organic Soba, Authentic Japanese Buckwheat Noodles (No Salt Added)
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Regular price
$21.24
Sale price
$21.24
Regular price
$30.34
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SKU
WBGROB00XI135DMVendor
HakubakuProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Soba Noodles Are Thin Japanese Noodles Made Of Buckwheat Flour (Soba-Ko) And Wheat Flour (Komugi-Ko). They Are Roughly As Thick As Italian Spaghetti, And Prepared In Various Hot And Cold Dishes. The Most Basic Soba Dish Is Zaru Soba In Which Boiled, Cold Soba Noodles Are Eaten With A Soya Based Dipping Sauce (Tsuyu). Buckwheat Is Very High In Protein Which Has All Of The Amino Acids Essential For Good Health. Buckwheat Protein Has Also Been Shown To Reduce Cholesterol Levels By Absorbing Cholesterol In Your Small Intestine. Buckwheat May Have Some Value For Diabetics As Some Studies On Rats Have Shown That Buckwheat Reduces Blood Glucose Levels By As Much As 12-19%. Buckwheat Is A Naturally High In Dietary Fiber, Lecithin.Features Include: &Bull;Case Of Eight, 9.5- Ounce Boxes (Total Of 76 Ounces)&Bull;Usda Organic&Bull;Made With Certified Ingredients&Nbsp;
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Hakubaku Organic Soba noodles made from? A: Hakubaku Organic Soba noodles are made from a blend of buckwheat flour (soba-ko) and wheat flour (komugi-ko), providing a nutritious and authentic Japanese noodle option.
- Q: How should I prepare Hakubaku Organic Soba noodles? A: To prepare Hakubaku Organic Soba noodles, boil them in water for about 4-5 minutes until tender. They can be served hot in soups or cold with dipping sauce (tsuyu) for a refreshing dish.
- Q: Are Hakubaku Organic Soba noodles gluten-free? A: No, Hakubaku Organic Soba noodles contain wheat flour, which means they are not gluten-free. However, they are a healthier option compared to many traditional pasta varieties.
- Q: What health benefits do Hakubaku Organic Soba noodles offer? A: Hakubaku Organic Soba noodles are high in protein and dietary fiber, which may help reduce cholesterol levels and support healthy blood glucose levels, making them a nutritious choice for various diets.
- Q: Can I use Hakubaku Organic Soba noodles in different recipes? A: Yes, Hakubaku Organic Soba noodles are versatile and can be used in a variety of dishes, including stir-fries, salads, and soups, allowing you to enjoy them in numerous culinary creations.