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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming Homtiem Black Garlic? A: Homtiem Black Garlic is rich in antioxidants and contains significantly higher levels of S-Ally L-Cysteine, Arginine, and Polyphenols compared to regular garlic. These compounds can help improve blood circulation, boost the immune system, and provide overall health benefits.
- Q: How is Homtiem Black Garlic made? A: Our Black Garlic is made from single clove garlic that undergoes a fermentation process for 90 days under controlled temperatures and humidity. This process transforms the raw garlic into a sweet, jelly-like ingredient that is both flavorful and beneficial.
- Q: Can I use Homtiem Black Garlic in my cooking? A: Yes, Homtiem Black Garlic is ready to eat and can be used in various healthy recipes. Its unique flavor can enhance sauces, dressings, marinades, and can be added to dishes for a sweet and savory touch.
- Q: Is Homtiem Black Garlic non-GMO and free from additives? A: Absolutely! Homtiem Black Garlic is made from non-GMO garlic and contains no additives, ensuring that you get a pure and natural product without any harmful chemicals.
- Q: What is the shelf life of Homtiem Black Garlic? A: When stored properly in a cool, dry place, Homtiem Black Garlic can maintain its quality for an extended period. Always check the packaging for specific expiration dates to ensure freshness.