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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming black garlic? A: Black garlic contains significantly higher levels of antioxidants compared to fresh garlic, offering up to twice the antioxidant properties. It is rich in S-Ally L-Cysteine, which supports blood circulation, and Arginine, which boosts the immune system. Additionally, it has a higher concentration of Polyphenols, making it a powerful health food.
- Q: How should I consume HOMTIEM Black Garlic for the best results? A: For optimum benefits, it is recommended to consume HOMTIEM Black Garlic on an empty stomach, preferably before breakfast. A daily intake of 1-2 cloves can help promote overall health and wellness without irritating the stomach.
- Q: Can I use black garlic in my cooking, and if so, how? A: Yes, HOMTIEM Black Garlic can be used in various dishes. It can be added to salads, trail mixes, or used as a unique ingredient in recipes to enhance flavor. Its jelly-like texture and sweet taste make it a versatile addition to many meals.
- Q: Is HOMTIEM Black Garlic suitable for everyone? A: HOMTIEM Black Garlic is a natural health food with no added additives, making it suitable for most individuals. However, those with specific dietary restrictions or health concerns should consult a healthcare provider before adding it to their diet.
- Q: What sets HOMTIEM Black Garlic apart from regular garlic? A: HOMTIEM Black Garlic is unique due to its fermentation process, which lasts 90 days under controlled conditions. This process transforms the raw garlic into a sweeter, more palatable form with enhanced health benefits, making it significantly different from regular garlic.