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View compareHomtiem Black Garlic 8.82 Oz (250g.), Whole Black Garlic Fermented for 90 Days (52.92 oz)
Homtiem Black Garlic 8.82 Oz (250g.), Whole Black Garlic Fermented for 90 Days (52.92 oz)
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$85.80
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$85.80
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$122.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
In Thai culture, we believe that single clove garlic is a natural herb which is extremely beneficial for health. Our single clove garlic are carefully planted in the most fertile regions of Thailand (Controlled by GAP), which also helps in the production process be on par with international standards (GMP & HACCP) for further exporting. HOMTIEM Black Garlic undergoes rigorous quality control and checks, starting from the seeds till the customers for the perfect product. Our Black Garlic is made from naturally fermented single clove garlic under precisely controlled temperatures and humidity for 90 days. The sweetness and texture as an outcome of the fermentation process changes it to a dried fruit and jelly-like ingredient that is completely different than the pungent and bitter smelling and tasting raw garlic. It also contains considerably more benefits than normal or fresh garlic, having 16 times more of S-Ally L-Cysteine (SAC), which is good for blood circulation. 3 times the amount of Arginine which is good for the overall immune system. 6 times the amont of Polyphenol, which is a high and good antioxidant. In fact, having just one clove of our Black Garlic equals to many numerous cloves of normal garlic.
Frequently Asked Questions
- Q: What is the size of the Homtiem Black Garlic package? A: The Homtiem Black Garlic package contains eight point eight two ounces, which is two hundred fifty grams, and comes in a pack of six.
- Q: What ingredients are in the Homtiem Black Garlic? A: The Homtiem Black Garlic is made solely from naturally fermented single clove garlic, with no added additives or preservatives.
- Q: How is the Homtiem Black Garlic processed? A: The garlic is fermented under strictly controlled temperatures and humidity for ninety days, resulting in a unique jelly-like texture.
- Q: How do I consume Homtiem Black Garlic? A: You can consume Homtiem Black Garlic directly or incorporate it into various dishes, preferably one to two cloves daily on an empty stomach.
- Q: Can I use Homtiem Black Garlic in cooking? A: Yes, Homtiem Black Garlic can be used in cooking to enhance flavors in salads, trail mix, or any recipe where garlic is desired.
- Q: Is Homtiem Black Garlic suitable for everyone? A: Yes, Homtiem Black Garlic is generally suitable for most people, but it’s advisable to consult a healthcare provider for specific health conditions.
- Q: How do I store Homtiem Black Garlic? A: To keep Homtiem Black Garlic fresh, store it in a cool, dry place away from direct sunlight and moisture.
- Q: What is the shelf life of Homtiem Black Garlic? A: Homtiem Black Garlic has a long shelf life, but it is best consumed within six months of opening for optimal flavor and benefits.
- Q: Is Homtiem Black Garlic safe for children? A: Yes, Homtiem Black Garlic is safe for children, but moderation is key, and it should be introduced gradually into their diet.
- Q: Does Homtiem Black Garlic have any health benefits? A: Yes, Homtiem Black Garlic offers numerous health benefits, including improved blood circulation and immune support due to its high antioxidant content.
- Q: How does Homtiem Black Garlic compare to regular garlic? A: Homtiem Black Garlic contains sixteen times more S-Ally L-Cysteine and three times the amount of Arginine compared to regular garlic.
- Q: What taste does Homtiem Black Garlic have? A: Homtiem Black Garlic has a sweet, jelly-like texture and a mild flavor, which is very different from the pungent taste of raw garlic.
- Q: Is Homtiem Black Garlic certified organic? A: While Homtiem Black Garlic is made from carefully grown garlic, it does not specifically state that it is certified organic.
- Q: Can I eat Homtiem Black Garlic raw? A: Yes, Homtiem Black Garlic can be eaten raw as it is ready to eat, but it is often recommended to consume it on an empty stomach.
- Q: What quality standards does Homtiem Black Garlic meet? A: Homtiem Black Garlic is produced under rigorous quality control and adheres to international standards such as GMP and HACCP.