ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED. This loin has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton. Half piece (1,1 LB aprox) in an elegant packaging. CURED FOR 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS 100% Iberico pork acorn-fed loin, salt, pimenton, garlic. STORAGE KEEP IN A COOL AND DRY PLACE, AWAY FROM THE SUNLIGHT