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View compareIberico 100% de Bellota Lomo, 1 lb Loin Average by Fermin
Iberico 100% de Bellota Lomo, 1 lb Loin Average by Fermin
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Regular price
$142.81
Sale price
$142.81
Regular price
$204.01
Unit price
per
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SKU
WBGROB004XWG8O8Vendor
FERMINProduct Type
Meat & Seafood GiftsCouldn't load pickup availability
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Description
Description
ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED. This loin has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton. Half piece (1,1 LB aprox) in an elegant packaging. CURED FOR 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS 100% Iberico pork acorn-fed loin, salt, pimenton, garlic. STORAGE KEEP IN A COOL AND DRY PLACE, AWAY FROM THE SUNLIGHT
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Iberico 100% de Bellota Lomo unique? A: Iberico 100% de Bellota Lomo is unique because it comes from the finest cut of a 100% Iberico pig, known for its exceptional flavor and marbling, especially when acorn-fed during the Montanera season. This breed is native to Spain and is considered one of the most prestigious in the world.
- Q: How should I store Iberico Lomo? A: To maintain its quality, store Iberico Lomo in a cool, dry place away from sunlight. Once opened, it's best to refrigerate and consume it within a few days.
- Q: Is Iberico Lomo gluten-free and safe for those with dietary restrictions? A: Yes, Iberico 100% de Bellota Lomo is all-natural, gluten-free, and lactose-free. It contains no nitrates or nitrites, making it a suitable choice for individuals with certain dietary restrictions.
- Q: What is the best way to serve Iberico Lomo? A: Iberico Lomo is best served thinly sliced as part of a charcuterie board, paired with cheeses, olives, and bread. It can also be enjoyed in sandwiches or as a topping for salads.
- Q: How long is Iberico Lomo cured, and what does that mean for its flavor? A: Iberico Lomo is cured for 70 days using artisanal methods, which enhances its flavor and tenderness. The curing process allows the meat to develop a rich, complex taste that is characteristic of high-quality cured meats.