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View compareJapanese Natto Starter Spores (Nattomoto) - 3G (Enough To Make 30Kg Of Natto). 100% Organic Soybean Extract. 100% Product Of Jap
Japanese Natto Starter Spores (Nattomoto) - 3G (Enough To Make 30Kg Of Natto). 100% Organic Soybean Extract. 100% Product Of Jap
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$18.61
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$18.61
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$26.59
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SKU
WBGROB07DK2D289Vendor
NattomotoProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
We'Ve Been Using This Natto Starter Spore At Our Factory To Make Natto And It Works Great. Just Be Sure To Sterilize Your Utensils Before Making The Natto. English Instructions Provided By Soymerica.
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Frequently Asked Questions
- Q: What are Japanese Natto Starter Spores used for? A: Japanese Natto Starter Spores are used to ferment soybeans into natto, a traditional Japanese food known for its health benefits and unique flavor. Each 3g packet can produce up to 30kg of natto when properly used.
- Q: How should I prepare my utensils before making natto? A: To ensure successful fermentation, it’s crucial to sterilize all utensils before making natto. This can be done by boiling or using a sterilizing solution to eliminate any competing bacteria.
- Q: Are the instructions for using the natto starter spores available in English? A: Yes, English instructions are provided by Soymerica and are displayed in the 4th image of the product page. Please note that paper instructions are no longer included with the product to save paper.
- Q: How should I store the natto starter spores? A: To maintain the effectiveness of the natto starter spores, store them in a cool, dry place away from direct sunlight. This helps preserve their potency for making natto.
- Q: What ingredients are used in the Japanese Natto Starter Spores? A: The Japanese Natto Starter Spores are made from Bacillus Subtilis Natto, derived from 100% organic soybeans, and are a product of Japan, ensuring high quality and authenticity.