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View compareNattomoto Japanese Natto Starter Spores - 3g (Makes 30kg) - 100% Organic Soybean Extract - Product of Japan
Nattomoto Japanese Natto Starter Spores - 3g (Makes 30kg) - 100% Organic Soybean Extract - Product of Japan
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$18.61
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$26.59
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SKU
WBGROB07DK2D289Vendor
NattomotoProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Introducing the Nattomoto Natto Starter Spore, your ultimate solution for creating authentic and delicious Natto at home. With our premium starter spore, you can easily make traditional Japanese Natto, renowned for its unique flavor and numerous health benefits. At Nattomoto, we have perfected the art of Natto making, and our starter spores are crafted from 100% organic soybeans, ensuring you get the highest quality product available.
Product Description:
Our Natto Starter Spore is designed for both beginners and experienced Natto makers. Each package contains 3g of Bacillus Subtilis Natto spores, which can produce up to 30kg of Natto. This makes it an excellent choice for home chefs and health enthusiasts looking to incorporate this nutritious superfood into their diets. We recommend sterilizing all utensils before use to ensure optimal fermentation results. For added convenience, we provide English instructions in the fourth image of our product page, allowing for easy reference without wasting paper.
Key Features:
- Premium Ingredients: Made from 100% Organic Soybeans, sourced directly from Japan, guaranteeing an authentic taste and high nutritional value.
- High Yield: Each 3g packet of Natto Starter Spores can produce up to 30kg of delicious Natto, perfect for families and gatherings.
- Convenient Packaging: The Natto Starter Spores come in a recloseable bottle with a measuring spoon, ensuring ease of use and proper storage.
- Storage Instructions: To maintain freshness and potency, store in a cool, dry place away from direct sunlight.
- Environmentally Friendly: In support of sustainable practices, we have transitioned to digital English instructions, reducing paper waste and promoting eco-friendliness.
Experience the profound health benefits of Natto, which is rich in probiotics, vitamins, and minerals. By using Nattomoto’s Natto Starter Spore, you not only enjoy the unique taste of homemade Natto but also enhance your gut health and overall well-being. Whether you're a seasoned Natto enthusiast or trying it for the first time, our starter spores will guide you on a flavorful journey to creating fresh Natto in your kitchen.
Transform your cooking and elevate your meals with the Nattomoto Natto Starter Spore. Order now and join the countless satisfied customers who have discovered the joys of home-made Natto!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Japanese Natto Starter Spores used for? A: Japanese Natto Starter Spores are used to ferment soybeans into natto, a traditional Japanese food known for its health benefits and unique flavor. Each 3g packet can produce up to 30kg of natto when properly used.
- Q: How should I prepare my utensils before making natto? A: To ensure successful fermentation, it’s crucial to sterilize all utensils before making natto. This can be done by boiling or using a sterilizing solution to eliminate any competing bacteria.
- Q: Are the instructions for using the natto starter spores available in English? A: Yes, English instructions are provided by Soymerica and are displayed in the 4th image of the product page. Please note that paper instructions are no longer included with the product to save paper.
- Q: How should I store the natto starter spores? A: To maintain the effectiveness of the natto starter spores, store them in a cool, dry place away from direct sunlight. This helps preserve their potency for making natto.
- Q: What ingredients are used in the Japanese Natto Starter Spores? A: The Japanese Natto Starter Spores are made from Bacillus Subtilis Natto, derived from 100% organic soybeans, and are a product of Japan, ensuring high quality and authenticity.