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View compareFrequently Asked Questions
- Q: What is Kikkoman Aji-Mirin and how is it used? A: Kikkoman Aji-Mirin is a sweet rice wine that enhances the flavor of various Japanese dishes such as teriyaki, sukiyaki, and tempura. It adds a subtle sweetness and depth to marinades, sauces, and glazes.
- Q: Is Kikkoman Aji-Mirin suitable for cooking and baking? A: Yes, Kikkoman Aji-Mirin is versatile and can be used in both cooking and baking. It is ideal for marinating meats, adding to stir-fries, or incorporating into desserts for a unique flavor.
- Q: How should Kikkoman Aji-Mirin be stored after opening? A: After opening, it is recommended to store Kikkoman Aji-Mirin in a cool, dark place, and for optimal freshness, it can be refrigerated. Make sure to keep the cap tightly closed.
- Q: What is the nutritional information for Kikkoman Aji-Mirin? A: Kikkoman Aji-Mirin contains about 80 calories per tablespoon and is primarily made from rice, water, and alcohol. It is important to check the label for specific nutritional details, especially if you are monitoring sugar or alcohol intake.
- Q: Can Kikkoman Aji-Mirin be used as a substitute for other sweeteners? A: Yes, Kikkoman Aji-Mirin can be used as a substitute for other sweeteners in recipes, but it is best to adjust the quantity based on desired sweetness, as it has a unique flavor profile that differs from standard sugar or honey.