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View compareKikkoman Preservative Free Gluten Free Tamari Soy Sauce, 0.5 Gallon -- 6 Per Case.
Kikkoman Preservative Free Gluten Free Tamari Soy Sauce, 0.5 Gallon -- 6 Per Case.
Hurry! Only left 10 in stock
Regular price
$160.35
Sale price
$160.35
Regular price
$229.07
Unit price
per
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SKU
WBGROB07DPWCYQSVendor
KikkomanProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Gluten-Free, Kosher
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is Kikkoman Preservative Free Gluten Free Tamari Soy Sauce suitable for people with celiac disease? A: Yes, Kikkoman Preservative Free Gluten Free Tamari Soy Sauce is specifically designed to be gluten-free, making it a safe option for individuals with celiac disease or gluten intolerance.
- Q: What are the main ingredients in Kikkoman Tamari Soy Sauce? A: The main ingredients in Kikkoman Preservative Free Gluten Free Tamari Soy Sauce include water, soybeans, salt, and a small amount of alcohol for preservation. This soy sauce is free from preservatives and allergens, making it a healthy choice for many.
- Q: How should I store Kikkoman Tamari Soy Sauce after opening? A: After opening, it is recommended to store Kikkoman Preservative Free Gluten Free Tamari Soy Sauce in a cool, dark place, such as a pantry. For best quality, you can refrigerate it to maintain its flavor and freshness.
- Q: Can I use Kikkoman Tamari Soy Sauce in marinades and dressings? A: Absolutely! Kikkoman Preservative Free Gluten Free Tamari Soy Sauce is versatile and can be used in marinades, dressings, and as a seasoning for various dishes, enhancing the umami flavor without gluten.
- Q: How does Kikkoman Tamari Soy Sauce differ from regular soy sauce? A: Kikkoman Tamari Soy Sauce is a gluten-free alternative to regular soy sauce, which often contains wheat. It has a richer, smoother flavor profile and is perfect for those seeking a gluten-free option without compromising on taste.