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View compareKikkoman Preservative Free Gluten Free Tamari Soy Sauce, 0.5 Gallon -- 6 Per Case.
Kikkoman Preservative Free Gluten Free Tamari Soy Sauce, 0.5 Gallon -- 6 Per Case.
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Regular price
$149.69
Sale price
$149.69
Regular price
$213.84
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Gluten-Free, Kosher
Frequently Asked Questions
- Q: What is Kikkoman Tamari Soy Sauce made of? A: Kikkoman Tamari Soy Sauce is made from water, soybeans, and salt. It is preservative-free and gluten-free.
- Q: How much soy sauce comes in a case? A: Each case contains six containers of Kikkoman Tamari Soy Sauce, each holding zero point five gallons.
- Q: Is Kikkoman Tamari Soy Sauce gluten-free? A: Yes, Kikkoman Tamari Soy Sauce is gluten-free. It is specifically crafted for those with gluten sensitivities.
- Q: How do I use Kikkoman Tamari Soy Sauce? A: You can use Kikkoman Tamari Soy Sauce as a seasoning or marinade for various dishes. It adds a rich umami flavor to stir-fries, sushi, and salads.
- Q: Can Kikkoman Tamari Soy Sauce be used in cooking? A: Yes, Kikkoman Tamari Soy Sauce is ideal for cooking. It enhances the flavor of soups, marinades, and grilled meats.
- Q: Is Kikkoman Tamari suitable for vegan diets? A: Yes, Kikkoman Tamari Soy Sauce is vegan. It contains no animal products, making it suitable for plant-based diets.
- Q: How should I store Kikkoman Tamari Soy Sauce? A: Store Kikkoman Tamari Soy Sauce in a cool, dry place. Once opened, it can be refrigerated for extended freshness.
- Q: What is the shelf life of Kikkoman Tamari Soy Sauce? A: Kikkoman Tamari Soy Sauce has a shelf life of approximately two years unopened. Once opened, it is best used within six months for optimal flavor.
- Q: Can Kikkoman Tamari Soy Sauce be frozen? A: No, it is not recommended to freeze Kikkoman Tamari Soy Sauce. Freezing can alter its flavor and consistency.
- Q: What makes Kikkoman Tamari different from regular soy sauce? A: Kikkoman Tamari is made primarily from soybeans, making it thicker and richer in flavor compared to regular soy sauce, which often contains wheat.
- Q: Is Kikkoman Tamari Soy Sauce kosher certified? A: Yes, Kikkoman Tamari Soy Sauce is kosher certified. It meets strict dietary laws for kosher consumption.
- Q: Can I use Kikkoman Tamari in place of regular soy sauce? A: Yes, you can use Kikkoman Tamari Soy Sauce as a substitute for regular soy sauce. It provides a similar taste profile but is gluten-free.
- Q: What dishes pair well with Kikkoman Tamari Soy Sauce? A: Kikkoman Tamari Soy Sauce pairs well with sushi, stir-fried vegetables, grilled meats, and marinades for a variety of dishes.
- Q: Does Kikkoman Tamari Soy Sauce contain preservatives? A: No, Kikkoman Tamari Soy Sauce is preservative-free. It is crafted using traditional fermentation methods.
- Q: Is Kikkoman Tamari Soy Sauce suitable for children? A: Yes, Kikkoman Tamari Soy Sauce is safe for children. However, it's best to use it in moderation due to its sodium content.