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View compareFrequently Asked Questions
- Q: What types of meat can I use with the LEM Products Backwoods Reduced Sodium Breakfast Fresh Sausage Seasoning? A: This seasoning is perfect for enhancing the flavors of both wild game and domestic meats. You can use it with pork, beef, venison, or any other meat of your choice.
- Q: How much meat can one packet of seasoning produce? A: Each 8-ounce packet of LEM Products Backwoods Reduced Sodium Breakfast Fresh Sausage Seasoning can season up to 25 pounds of meat, making it an excellent choice for large batches.
- Q: Are there any special instructions for using this sausage seasoning? A: Yes, for best results, grind a mixture containing at least 20% pork or pork fat, dissolve the seasoning in water, and mix thoroughly with the meat until it becomes tacky. You can then stuff it into casings or form it into patties.
- Q: Is this sausage seasoning suitable for those watching their sodium intake? A: Absolutely! This seasoning contains 25% less sodium than regular fresh sausage seasonings, with sodium content reduced from 450mg to 290mg per serving, making it a healthier choice for those monitoring their sodium intake.
- Q: Can I use this seasoning for other types of dishes besides sausage? A: While this seasoning is specifically designed for sausage making, its flavorful blend of spices can also enhance other meat dishes, adding a savory touch to various recipes beyond just sausage.