Lem Products Backwoods Reduced Sodium Breakfast Fresh Sausage Seasoning, Ideal For Wild Game And Domestic Meat, Seasons Up To 25 Pounds Of Meat, 8 Ounce Packet
Uniquely blended for those who enjoy creating their own culinary delights, LEM Products Backwoods Fresh Sausage Seasonings are just what you need to transform your favorite meats into flavorful masterpieces. Crafted with a tantalizing blend of top-grade spices, our versatile seasonings are perfect for enhancing the flavor of fresh sausage links or patties. From wild game to domestic meats, our unique blends add that extra savory touch to any sausage dish. Our Reduced Sodium Breakfast Sausage Seasoning is a good all-around blend that's great for breakfast or anytime! Simply grind a mixture containing at least 20% pork or pork fat, dissolve seasoning in water, and mix thoroughly with meat until tacky. You can then stuff the mixture into casings or leave it in bulk to make patties. Grill, fry, or boil to your liking, and then refrigerate your finished product. Each 8 oz. packet seasons up to 25 pounds of sausage. Add our Fresh Sausage Seasonings to your pantry today and take your sausage game to the next level. Contains MSG. *Contains 25% less sodium than our regular fresh seasoning. Sodium content has been lowered from 450mg to 290mg per serving.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
Q: What types of meat can I use with the LEM Products Backwoods Reduced Sodium Breakfast Fresh Sausage Seasoning?A: This seasoning is perfect for enhancing the flavors of both wild game and domestic meats. You can use it with pork, beef, venison, or any other meat of your choice.
Q: How much meat can one packet of seasoning produce?A: Each 8-ounce packet of LEM Products Backwoods Reduced Sodium Breakfast Fresh Sausage Seasoning can season up to 25 pounds of meat, making it an excellent choice for large batches.
Q: Are there any special instructions for using this sausage seasoning?A: Yes, for best results, grind a mixture containing at least 20% pork or pork fat, dissolve the seasoning in water, and mix thoroughly with the meat until it becomes tacky. You can then stuff it into casings or form it into patties.
Q: Is this sausage seasoning suitable for those watching their sodium intake?A: Absolutely! This seasoning contains 25% less sodium than regular fresh sausage seasonings, with sodium content reduced from 450mg to 290mg per serving, making it a healthier choice for those monitoring their sodium intake.
Q: Can I use this seasoning for other types of dishes besides sausage?A: While this seasoning is specifically designed for sausage making, its flavorful blend of spices can also enhance other meat dishes, adding a savory touch to various recipes beyond just sausage.
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