At Mahatma Rice, we unite cultures and flavors with rice that cooks up light and fluffy. Reimagine traditional recipes and kickstart your culinary exploration with our authentic aromatic brown rice. This brown whole-grain rice has a slightly chewier texture and nuttier flavor than white Jasmine rice. Our flavorful brown Jasmine sticky rice can be used anywhere you'd use Mahatma white rice, but it works especially well in Thai, Indian, and Cambodian dishes. This long-grain Thai Jasmine rice has a subtle buttery aroma and cooks up with a soft, slightly sticky texture, making it perfect for a recipe like Thai sticky rice with mango.

The possibilities for cooked rice are endless, whether you're stirring up rice tortilla soup for lunch, combining rice with meat or a vegan protein for a hearty dinner plate, or preparing a Thai traditional dinner. Whether you prefer the stovetop or microwave method of cooking, you can easily cook this rice according to the package directions in only half an hour or less. You can gather the entire family with this tasty 30-minute rice, even those with dietary considerations, as it's gluten-free, MSG-free, preservative-free, and verified by the Non-GMO Project. Our Jasmine Rice is also kosher, vegan, and vegetarian, so everyone can dig into your delicious recipes for a culinary bonding experience they will all enjoy!

At Mahatma, we know about good rice. From aroma and texture to delicious flavor, our rice has it all! We’ve been trusted by American families for close to 100 years by providing consistent quality and flavor in every bag. Mahatma Rice is easy to prepare, inspiring you to perfectly blend ingredients, cultures, and traditions to create diverse dishes with boundless flavor that make Mahatma a recipe for success.