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View compareFrequently Asked Questions
- Q: How do I cook Mahatma Brown Jasmine Rice? A: You can easily prepare Mahatma Brown Jasmine Rice either on the stovetop or in the microwave. For stovetop cooking, simmer 1 cup of rice in 1 1/2 cups of water with a pinch of salt or a bit of olive oil for about 30 minutes, or until the water is absorbed. If you prefer using the microwave, combine 1 cup of rice with 2 cups of water, microwave on HIGH for 5 minutes at 50% power, and then let it stand for an additional 5 minutes.
- Q: Is Mahatma Brown Jasmine Rice gluten-free? A: Yes, Mahatma Brown Jasmine Rice is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease. It is also free from MSG and preservatives, verified by the Non-GMO Project, which ensures a high-quality, safe product.
- Q: What dishes can I make with Mahatma Brown Jasmine Rice? A: Mahatma Brown Jasmine Rice is versatile and can be used in various dishes. It works well in Thai, Indian, and Cambodian recipes, but you can also use it for rice salads, coconut lime rice, or as a side for curries and stir-fries. Its slightly nutty flavor and chewy texture make it an excellent substitute for traditional white rice.
- Q: Is Mahatma Brown Jasmine Rice suitable for vegans and vegetarians? A: Absolutely! Mahatma Brown Jasmine Rice is 100% vegan and vegetarian. It is free from animal products, making it an excellent option for anyone following a plant-based diet while providing a hearty and nutritious addition to meals.
- Q: How long does it take to cook Mahatma Brown Jasmine Rice? A: Mahatma Brown Jasmine Rice can be cooked in approximately 30 minutes using the stovetop method or in about 20 minutes when using the microwave, allowing you to enjoy a delicious meal quickly. This makes it a great option for busy families looking for healthy and convenient meal solutions.