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View compareFrequently Asked Questions
- Q: What is MAYANSHUL Mole Sauce and how is it prepared? A: MAYANSHUL Mole Sauce is a gourmet Mexican mole made from natural, dehydrated, GMO-free ingredients. To prepare, mix one portion of the mole with two portions of your choice of broth or water, heat over medium, stir for 4 to 5 minutes, and it's ready to serve.
- Q: Is MAYANSHUL Mole Sauce suitable for special diets? A: Yes, MAYANSHUL Mole Sauce is designed to be friendly for various diets, including vegan, vegetarian, paleo, low-carb, and diabetic-friendly diets. It is made with healthy, wholesome ingredients without added sugars or fat.
- Q: What flavors can I expect from MAYANSHUL Mole Sauce? A: MAYANSHUL Mole Sauce offers a complex balance of flavors. The Mole Poblano features a sweet and spicy blend with notes of chocolate, while the Oaxacan Red Mole is fruity and intense with a slight spiciness, representing authentic Mexican culinary traditions.
- Q: How long is the shelf life of MAYANSHUL Mole Sauce once opened? A: Once opened, MAYANSHUL Mole Sauce can be stored in its resealable foil packaging for up to 24 months. It does not require refrigeration, making it convenient for prolonged use.
- Q: Can I use MAYANSHUL Mole Sauce in a variety of dishes? A: Absolutely! MAYANSHUL Mole Sauce is versatile and can be used in numerous dishes, from traditional Mexican meals to modern culinary creations. Its rich flavors complement meats, vegetables, and can even be used as a unique dipping sauce.