What is Methylcellulose and how is it used in cooking?

Methylcellulose is a plant-based thickening agent that forms a gel when heated. It is widely used in molecular gastronomy and modernist cooking to create unique textures, such as hot ice cream, by stabilizing mixtures and preventing separation.

Is Methocel A4C safe for vegan and kosher diets?

Yes, Methocel A4C is 100% food grade, non-GMO, and certified vegan and kosher by the Orthodox Union, making it a suitable choice for those following vegan or kosher diets.

What temperature range does Methocel A4C gel at?

Methocel A4C forms a semi-firm gel at temperatures between 122-131°F (50-55°C), making it ideal for applications where a stable texture is required.

Can I use Methocel A4C in gluten-free recipes?

Absolutely! Methocel A4C is an excellent alternative to gluten in gluten-free recipes, providing structure and moisture retention in baked goods and other dishes.

How do I store Methocel A4C for best results?

For optimal freshness and performance, store Methocel A4C in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption.

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Methylcellulose - Methocel A4C Non-Gmo Vegan Ou Kosher Certified - 400G/14Oz

Name: Methylcellulose - Methocel A4C Non-Gmo Vegan Ou Kosher Certified - 400G/14Oz
Brand: Modernist Pantry
SKU: WBGROB07YN3B5GN
Price: 76.24 USD
Availability: InStock

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$76.24

$76.24 ~~$108.91~~

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SKU

WBGROB07YN3B5GN

Vendor

Modernist Pantry

Product Type

Sauces & Marinades

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Description

Methocel A4C Is ''A'' Grade Methylcellulose. It Forms A Firm Gel At 122-131F (50-55C). It Has A Low Viscosity Of 400 Cp.This Product Is Certified Kosher (Pareve) By The Orthodox Union

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Methylcellulose - Methocel A4C Non-Gmo Vegan Ou Kosher Certified - 400G/14Oz

$76.24

$76.24 ~~$108.91~~

$76.24

$76.24 ~~$108.91~~

Frequently Asked Questions

Q: What is Methylcellulose and how is it used in cooking? A: Methylcellulose is a plant-based thickening agent that forms a gel when heated. It is widely used in molecular gastronomy and modernist cooking to create unique textures, such as hot ice cream, by stabilizing mixtures and preventing separation.
Q: Is Methocel A4C safe for vegan and kosher diets? A: Yes, Methocel A4C is 100% food grade, non-GMO, and certified vegan and kosher by the Orthodox Union, making it a suitable choice for those following vegan or kosher diets.
Q: What temperature range does Methocel A4C gel at? A: Methocel A4C forms a semi-firm gel at temperatures between 122-131°F (50-55°C), making it ideal for applications where a stable texture is required.
Q: Can I use Methocel A4C in gluten-free recipes? A: Absolutely! Methocel A4C is an excellent alternative to gluten in gluten-free recipes, providing structure and moisture retention in baked goods and other dishes.
Q: How do I store Methocel A4C for best results? A: For optimal freshness and performance, store Methocel A4C in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption.

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Methylcellulose - Methocel A4C Non-Gmo Vegan Ou Kosher Certified - 400G/14Oz