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View compareFrequently Asked Questions
- Q: What are the main ingredients in Mikuna Vegan Protein Powder? A: Mikuna Vegan Protein Powder is made with just five simple ingredients, primarily featuring Chocho, an ancient lupin known for its high nutritional value. It also includes cacao for flavor, monk fruit extract for mild sweetness, and is free from dairy, gluten, soy, lectins, and oxalates.
- Q: How can I use Mikuna Vegan Protein Powder in my daily diet? A: You can incorporate Mikuna Vegan Protein Powder into your diet by adding it to smoothies, oatmeal, or using it as a gluten-free flour alternative in baking. Its rich texture and cacao flavor make it a versatile addition to various recipes.
- Q: Is Mikuna Vegan Protein Powder suitable for people with dietary restrictions? A: Yes, Mikuna Vegan Protein Powder is suitable for individuals with various dietary restrictions. It is plant-based, dairy-free, gluten-free, soy-free, lectin-free, and keto-friendly, making it an excellent option for those following vegan, gluten-free, or low-carb diets.
- Q: What makes Chocho a unique protein source? A: Chocho is unique due to its regenerative agricultural properties and its rich nutritional profile, containing all nine essential amino acids, calcium, vitamins, and fiber. It has been used for thousands of years by Indigenous Andean communities, making it a highly functional and sustainable protein source.
- Q: How does Mikuna support sustainable agriculture? A: Mikuna supports sustainable agriculture by working with farmers in the Ecuadorian Andes to grow Chocho, a crop known for its regenerative properties. Chocho enhances soil fertility by pulling nitrogen deep into the ground, promoting a healthier ecosystem for future crops.