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View compareMikuna Vegan Protein Powder (Cacao, 15 Servings) - Plant Based Chocho Superfood Protein - Dairy Free Protein Powder Packed with
Mikuna Vegan Protein Powder (Cacao, 15 Servings) - Plant Based Chocho Superfood Protein - Dairy Free Protein Powder Packed with
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Clean, Single-Source, Plant Protein: Power your day with Mikunas Cacao Chocho Superfood Protein Powder made with 5 simple ingredients including Chocho, a regenerative crop full of vitamins, minerals, amino acids and fiber. Its plant-based, dairy-free, gluten-free, soy-free, lectin-free, oxalate-free and keto-friendly with 20 grams of complete protein. Cacao flavor. 1/3 cup per serving. Each container holds 15 servings. | Meet Chocho, the Andean Super Protein: Chocho is an ancient lupin used for thousands of years by Indigenous Andean communities as organic protein powder. It
Frequently Asked Questions
- Q: What is Mikuna Vegan Protein Powder made of? A: Mikuna Vegan Protein Powder is made from five simple ingredients, including Chocho, a regenerative crop high in vitamins, minerals, and fiber.
- Q: How much protein is in Mikuna Vegan Protein Powder? A: Each serving contains twenty grams of complete plant-based protein, making it an excellent source for muscle recovery and daily nutrition.
- Q: What is the size of the Mikuna Vegan Protein Powder container? A: The container holds twenty-three ounces of protein powder, providing fifteen servings per container.
- Q: How do I use Mikuna Vegan Protein Powder? A: You can mix Mikuna Vegan Protein Powder into smoothies, oatmeal, or use it as a gluten-free flour alternative for baking.
- Q: Is Mikuna Vegan Protein Powder suitable for meal replacements? A: Yes, it serves as a nutritious meal replacement option, ideal for weight loss and protein supplementation.
- Q: Can I use Mikuna Vegan Protein Powder in baking? A: Yes, it's versatile enough to be used as a gluten-free flour alternative in various baking recipes.
- Q: How should I store Mikuna Vegan Protein Powder? A: Store Mikuna Vegan Protein Powder in a cool, dry place, tightly sealed to maintain freshness and prevent moisture absorption.
- Q: Does Mikuna Vegan Protein Powder have any allergens? A: No, it is free from common allergens like dairy, gluten, soy, and lectins, making it safe for those with dietary restrictions.
- Q: What is the shelf life of Mikuna Vegan Protein Powder? A: The shelf life is typically around two years when stored properly in a cool, dry place.
- Q: Is Mikuna Vegan Protein Powder suitable for a keto diet? A: Yes, it is keto-friendly, containing no added sugars and being low in carbohydrates.
- Q: How does Mikuna Vegan Protein Powder compare to whey protein? A: Unlike whey protein, Mikuna Vegan Protein Powder is plant-based, lactose-free, and suitable for vegans, while still providing complete protein.
- Q: Can I use Mikuna Vegan Protein Powder if I have digestive issues? A: Yes, it is free of lectins, which are known to cause gas and bloating, making it easier on the digestive system.
- Q: Is Mikuna Vegan Protein Powder sweetened? A: Yes, it is mildly sweetened with monk fruit extract, which is free of erythritol and sugar.
- Q: What is the flavor of Mikuna Vegan Protein Powder? A: Mikuna Vegan Protein Powder comes in a delightful cacao flavor, making it enjoyable to mix into various recipes.
- Q: What makes Chocho a unique ingredient in Mikuna Vegan Protein Powder? A: Chocho is an ancient lupin with a rich nutritional profile, packed with essential amino acids, calcium, and fiber, making it a superior protein source.