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View compareMontebello Pasta Artisan Penne Riga
Montebello Pasta Artisan Penne Riga
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Regular price
$8.69
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$8.69
Regular price
$12.41
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SKU
WBGROB001HTIB6IVendor
MontebelloProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Montebello Is An Italian Classic... A True Artisan Pasta That Uses Long Forgotten Old World Techniques To Create Distinctive Flavor And Texture. Durum Wheat Semolina Is Organically Grown On Small Family Farms In The Rolling Hills Overlooking The Adriatic Sea. The Semolina Is Then Carefully Ground And Combined With Pure Mountain Spring Water To Produce A Fine Dough, Which Is Extruded Through Hand-Made Bronze Dies To Create A Rough Texture. Instead Of Flash Drying In Ovens, The Artisans Of Montebello Dry Their Prized Pasta Slowly In Traditional Drying Rooms. These Old World Practices Produce A Delicious Hand Crafted Pasta With A Unique Porous Texture Than Cooks Evenly And Holds Sauces Beautifully. Enjoy Montelello Knowing That It Is The Finest Pasta Available Buon Appetito! (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)Upc: 015532101026 U
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Frequently Asked Questions
- Q: What makes Montebello Pasta Artisan Penne Rigate unique? A: Montebello Pasta Artisan Penne Rigate is unique because it is crafted using traditional Old World techniques that emphasize flavor and texture. The use of organically grown durum wheat semolina and slow drying methods in traditional drying rooms results in a pasta that cooks evenly and holds sauces beautifully.
- Q: Is Montebello Pasta suitable for those with dietary restrictions? A: Yes, Montebello Pasta is certified organic, making it a suitable choice for those seeking organic products. However, it is always advisable to check the product label for specific dietary concerns, especially for gluten sensitivities.
- Q: How should I cook Montebello Pasta for the best results? A: To achieve the best results with Montebello Pasta, boil in salted water for about 10-12 minutes until al dente. The unique porous texture allows it to absorb sauces well, enhancing the overall flavor of your dish.
- Q: What dishes can I prepare with Montebello Pasta? A: Montebello Pasta Artisan Penne Rigate is versatile and can be used in a variety of dishes, including classic Italian pasta salads, creamy Alfredo sauces, and hearty meat or vegetable-based sauces. Its unique texture makes it ideal for both simple and gourmet meals.
- Q: Where is Montebello Pasta sourced from? A: Montebello Pasta is imported from Italy, specifically made from durum wheat semolina grown on small family farms in the picturesque hills overlooking the Adriatic Sea, ensuring high-quality ingredients and authentic Italian flavor.