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Mussini Cream, Balsamic Glaze With Truffle, 16.9-Ounce Bottles (Pack Of 2)

Mussini Cream, Balsamic Glaze With Truffle, 16.9-Ounce Bottles (Pack Of 2)

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Regular price $63.69
Sale price $63.69 Regular price $90.99
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SKU

WBGROB001E5E0JW

Vendor

Mussini

Product Type

Salad Dressings


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Description

This Food Service Size Natural Truffle Flavored Thick Mussini Glaze (Also Called Balsamic Reduction) Of Balsamic Vinegar Provides The Chef With Convenient Flexibility In Offering New And Exciting Preparations. Glazes Can Be Used On Raw Or Steamed Vegetables, Fruits, Desserts, Eggs, Roasted & Grilled Meats, Fowl, Cheese And Pizza To Mention A Few Applications. They May Also Be Used Individually Or In Combination As A Finishing Glaze Prior To Removing Meat From The Heat Or To Prepare Unique Vinaigrette. Also Called Cremas Or Balsamic Reductions, They Are Made From Grape Must And Balsamic Vinegar In Modena, Italy Under Very Tightly Controlled Conditions. No Added Sugars Or Preservatives.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Mussini Cream, Balsamic Glaze with Truffle, and how is it used? A: Mussini Cream, Balsamic Glaze with Truffle is a thick balsamic reduction made from grape must and balsamic vinegar, specifically produced in Modena, Italy. It can be used in a variety of dishes, including drizzling over raw or steamed vegetables, fruits, desserts, meats, and even pizzas, enhancing flavors with its unique truffle essence.
  • Q: Is there any added sugar or preservatives in this balsamic glaze? A: No, Mussini Cream, Balsamic Glaze with Truffle contains no added sugars or preservatives, making it a natural option for enhancing your culinary creations while maintaining quality and authenticity.
  • Q: What are the benefits of using a thick balsamic reduction like this one? A: A thick balsamic reduction like Mussini Cream provides versatility in cooking and presentation. Its rich texture allows for easy application as a glaze or finishing touch, adding depth of flavor and visual appeal to dishes without the need for additional ingredients.
  • Q: How should I store Mussini Cream, Balsamic Glaze after opening? A: After opening, it is best to store Mussini Cream, Balsamic Glaze in a cool, dry place, away from direct sunlight. Ensure the cap is tightly sealed to maintain its quality and flavor for as long as possible.
  • Q: Can I use this balsamic glaze in salad dressings? A: Yes, Mussini Cream, Balsamic Glaze with Truffle can be used to create unique vinaigrettes. Simply combine it with olive oil and your choice of seasonings for a delicious salad dressing that enhances the overall flavor profile.
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