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View compareFrequently Asked Questions
- Q: What are the nutritional benefits of using NatureJam RAW UnCooked Wheat Germ? A: NatureJam RAW UnCooked Wheat Germ is a concentrated source of essential nutrients, including vitamin E, folate, phosphorus, thiamin, zinc, magnesium, and essential fatty acids. It contains 23 nutrients and is a great source of fiber, making it beneficial for digestive health and cholesterol control.
- Q: How can I incorporate wheat germ into my diet? A: Wheat germ can be easily added to various foods. You can mix it into protein shakes, smoothies, yogurt, cereals, pancakes, muffins, and cookies to enhance both the taste and nutritional profile of these dishes.
- Q: How should I store wheat germ to prevent it from going rancid? A: To maintain freshness and prevent rancidity, store wheat germ in a refrigerator or freezer, away from sunlight. Some manufacturers use vacuum-sealed glass containers or include oxygen absorber sachets in airtight packaging to extend shelf life.
- Q: Is NatureJam RAW UnCooked Wheat Germ suitable for those with dietary restrictions? A: NatureJam RAW UnCooked Wheat Germ is 100% NON-GMO, making it suitable for various dietary preferences. However, it was originally processed in a Kosher facility, so those following strict Kosher guidelines should consider that it has since been repackaged in a non-Kosher certified facility.
- Q: What makes wheat germ different from regular wheat flour? A: Wheat germ is the small, nutrient-rich center of the wheat kernel, comprising only about 2.5% of the kernel's weight. Unlike regular wheat flour, which lacks the germ and bran, wheat germ is packed with more nutrients per ounce than any vegetable or grain.