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Naturejam Raw Uncooked Wheat Germ 2 Pounds Bulk Bag-32 Oz Heat Sealed For Freshness

Naturejam Raw Uncooked Wheat Germ 2 Pounds Bulk Bag-32 Oz Heat Sealed For Freshness

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Regular price $22.49
Sale price $22.49 Regular price $32.13
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SKU

WBGROB07S413MQQ

Vendor

Naturejam

Product Type

Flours & Meals


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Description

Indicated Ash And Protein Content Is Based On Average Crop Year Environmental Conditions And Straight Grade Extraction Levels The Actual Ash And Protein Content May Vary From Year To Year Based On The Mineral Content Of The Endosperm And Wheat Protein Targeted Functionality Will Remain The Same From Crop Year To Crop Year Wheat Germ Or Wheatgerm Is A Concentrated Source Of Several Essential Nutrients, Including Vitamin E, Folate (Folic Acid), Phosphorus, Thiamin, Zinc, And Magnesium, As Well As Essential Fatty Acids And Fatty Alcohols8]9] It Is A Good Source Of Fiber10] White Bread Is Made Using Flour That Has Had The Germ And Bran Removed11] Wheat Germ Can Be Added To Protein Shakes, Casseroles, Muffins, Pancakes, Cereals, Yogurt, Smoothies, Cookies, And Other Goods12] Wheat Germ Can Become Rancid If Not Properly Stored In A Refrigerator Or Freezer13] And Away From Sunlight14] Some Manufacturers Prevent Rancidity By Storing Wheat Germ In Vacuum-Sealed Glass Containers, Or By Placing An Oxygen Absorber Sachet Inside Air-Tight Packaging Wikipedia

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the nutritional benefits of using NatureJam RAW UnCooked Wheat Germ? A: NatureJam RAW UnCooked Wheat Germ is a concentrated source of essential nutrients, including vitamin E, folate, phosphorus, thiamin, zinc, magnesium, and essential fatty acids. It contains 23 nutrients and is a great source of fiber, making it beneficial for digestive health and cholesterol control.
  • Q: How can I incorporate wheat germ into my diet? A: Wheat germ can be easily added to various foods. You can mix it into protein shakes, smoothies, yogurt, cereals, pancakes, muffins, and cookies to enhance both the taste and nutritional profile of these dishes.
  • Q: How should I store wheat germ to prevent it from going rancid? A: To maintain freshness and prevent rancidity, store wheat germ in a refrigerator or freezer, away from sunlight. Some manufacturers use vacuum-sealed glass containers or include oxygen absorber sachets in airtight packaging to extend shelf life.
  • Q: Is NatureJam RAW UnCooked Wheat Germ suitable for those with dietary restrictions? A: NatureJam RAW UnCooked Wheat Germ is 100% NON-GMO, making it suitable for various dietary preferences. However, it was originally processed in a Kosher facility, so those following strict Kosher guidelines should consider that it has since been repackaged in a non-Kosher certified facility.
  • Q: What makes wheat germ different from regular wheat flour? A: Wheat germ is the small, nutrient-rich center of the wheat kernel, comprising only about 2.5% of the kernel's weight. Unlike regular wheat flour, which lacks the germ and bran, wheat germ is packed with more nutrients per ounce than any vegetable or grain.
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