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View compareFrequently Asked Questions
- Q: What are the main uses of Authentic Sichuan Chili Flakes? A: Authentic Sichuan Chili Flakes are versatile and can be used in a variety of dishes. They are commonly used to make kimchi, chili oil, and hot sauce. Additionally, they can enhance the flavor of casseroles, curries, stews, pizza, salads, tacos, soups, and barbecue spice rubs.
- Q: How spicy are these Sichuan Chili Flakes? A: These chili flakes have a medium heat level, providing a flavorful kick without being overwhelmingly spicy. They deliver a unique sweet and savory flavor profile, making them suitable for various cuisines, including Korean, Mexican, Chinese, and Thai.
- Q: Are the Sichuan Chili Flakes natural and non-GMO? A: Yes, the Authentic Sichuan Chili Flakes are 100% natural and non-irradiated. They contain no additives, coloring, or genetically modified organisms (GMO), ensuring you get pure and high-quality chili flakes.
- Q: How should I store the chili flakes to maintain freshness? A: To maintain the freshness and flavor of the Authentic Sichuan Chili Flakes, store them in a cool, dry place, away from direct sunlight. The resealable bag helps to keep the chili flakes fresh, allowing you to enjoy their bold flavor for an extended period.
- Q: Can these chili flakes be used in professional cooking? A: Absolutely! The Authentic Sichuan Chili Flakes are hand selected and packed to ensure optimal levels of seeds and pods, making them ideal for both home use and fine restaurant cooking. They are perfect for chefs looking to add authentic flavor to their dishes.