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Npg Authentic Sichuan Chili Flakes 16 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning For

Npg Authentic Sichuan Chili Flakes 16 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning For

Hurry! Only left 10 in stock

Regular price $19.74
Sale price $19.74 Regular price $28.20
SAVE 30%
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SKU: WBGROB087P3X1XV
UPC: 850063722193
Brand: NPG
Product Type: Cooking Spices

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Npg Authentic Sichuan Chili Flakes 16 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning For Making Kimchi, Chili Oil, Stir-Fry, Pizza, Salads, And Tacos

Frequently Asked Questions

  • Q: What are the ingredients in Authentic Sichuan Chili Flakes? A: The ingredients are 100% natural Sichuan red chili peppers. There are no additives, colorings, or GMOs.
  • Q: How much do the chili flakes weigh? A: The package contains sixteen ounces of chili flakes. This is equivalent to one pound, providing ample quantity for various culinary uses.
  • Q: What is the size of the packaging for these chili flakes? A: The packaging dimensions are six inches in length, six inches in width, and one inch in height. This compact size makes it easy to store.
  • Q: How do I use Authentic Sichuan Chili Flakes in my cooking? A: You can use the chili flakes to spice up dishes like kimchi, stir-fry, and tacos. Simply sprinkle the desired amount into your recipes for a flavorful kick.
  • Q: Can I use these chili flakes in marinades? A: Yes, these chili flakes are perfect for marinades. They add a spicy flavor to meats and vegetables, enhancing your grilling or roasting experience.
  • Q: Are these chili flakes suitable for making chili oil? A: Yes, they are ideal for making chili oil. Combine with oil to create a flavorful condiment for various dishes.
  • Q: How should I store the chili flakes to keep them fresh? A: Store the chili flakes in a cool, dry place. Keep the resealable bag closed to maintain freshness and prevent moisture.
  • Q: What is the shelf life of these chili flakes? A: The shelf life is typically one to two years when stored properly. Ensure the bag is sealed tightly to extend freshness.
  • Q: Is there any specific care needed for these chili flakes? A: No specific care is needed. Just avoid exposure to humidity and direct sunlight to maintain quality.
  • Q: How do these chili flakes compare to other chili powders? A: These chili flakes are medium hot with a unique flavor profile, offering a sweet and savory taste. They differ from regular chili powders which may vary in heat and flavor.
  • Q: Are these chili flakes suitable for all cuisines? A: Yes, they are versatile and can be used in Korean, Thai, Mexican, and Chinese dishes. Their medium heat complements a wide range of recipes.
  • Q: What is the heat level of these chili flakes? A: The heat level is medium. They provide a balanced spiciness, making them suitable for various taste preferences.
  • Q: Can I use these chili flakes if I am sensitive to spicy foods? A: If you're sensitive to spice, it's best to start with a small amount. The medium heat may still be too intense for some individuals.
  • Q: What should I do if my chili flakes arrive damaged? A: If your chili flakes arrive damaged, contact the seller for a replacement or refund. They should assist you with their return policy.
  • Q: Is there a guarantee of freshness with these chili flakes? A: Yes, the chili flakes are hand selected and packed to ensure optimal freshness. They are stored in a resealable bag to maintain quality.
  • Q: What if I am not satisfied with the flavor of the chili flakes? A: If you are not satisfied, check the return policy for options regarding refunds or exchanges. Customer satisfaction is important.
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