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Npg Premium Sichuan Pixian Broad Bean Chili Paste With Red Chili Oil 7 Oz, Salty Fermented Hongyou Doubanjiang, Authentic Ingred

Npg Premium Sichuan Pixian Broad Bean Chili Paste With Red Chili Oil 7 Oz, Salty Fermented Hongyou Doubanjiang, Authentic Ingred

Hurry! Only left 10 in stock

Regular price $13.74
Sale price $13.74 Regular price $19.63
SAVE 30%
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SKU

WBGROB08TVHRTDP

Vendor

Npg

Product Type

Sauces & Marinades


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Description

Grocery & Gourmet Food>Pantry Staples>Sauces, Gravies & Marinades>Sauces>Asian>Chile Paste

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in NPG Premium Sichuan Pixian Broad Bean Chili Paste? A: NPG Premium Sichuan Pixian Broad Bean Chili Paste contains canola oil, broad bean, wheat flour, Sichuan chili, ginger, garlic, sugar, star anise, foeniculum vulgare, Sichuan pepper, monosodium glutamate, and potassium sorbate.
  • Q: How is this chili paste used in Sichuan cuisine? A: This chili paste is a key ingredient for Sichuan cuisine, especially in dishes like mapo tofu and hotpots. It adds a rich, savory flavor and a spicy kick to various recipes.
  • Q: Is this product safe for people with allergies? A: The chili paste contains broad bean and wheat flour. It is manufactured in a facility that processes soybeans, peanuts, and other tree nuts, so those with allergies should exercise caution.
  • Q: What is the packaging like for the chili paste? A: NPG Premium Sichuan Pixian Broad Bean Chili Paste comes in a glass jar that minimizes the risk of damage or leakage, ensuring safe storage and easy access for indoor and outdoor cooking.
  • Q: How should I store the chili paste once opened? A: After opening, it's best to store the chili paste in a cool, dry place, and make sure to tightly seal the jar to maintain its freshness and flavor.
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