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Npg Premium Sichuan Pixian Broad Bean Chili Paste With Red Chili Oil 7 Oz, Salty Fermented Hongyou Doubanjiang, Authentic Ingred

Npg Premium Sichuan Pixian Broad Bean Chili Paste With Red Chili Oil 7 Oz, Salty Fermented Hongyou Doubanjiang, Authentic Ingred

Hurry! Only left 10 in stock

Regular price $19.74
Sale price $19.74 Regular price $28.20
SAVE 30%
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SKU: WBGROB08TVHRTDP
UPC: '850026364040
Brand: Npg
Product Type: Sauces & Marinades

Sold by Groceryeshop, an authorized reseller.

Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Grocery & Gourmet Food>Pantry Staples>Sauces, Gravies & Marinades>Sauces>Asian>Chile Paste

Frequently Asked Questions

  • Q: What are the ingredients in NPG Premium Sichuan Pixian Broad Bean Chili Paste? A: The ingredients include canola oil, broad bean, wheat flour, Sichuan chili, ginger, garlic, sugar, star anise, foeniculum vulgare, Sichuan pepper, monosodium glutamate, and potassium sorbate.
  • Q: How big is the NPG Premium Sichuan Pixian Broad Bean Chili Paste jar? A: The jar contains seven ounces of chili paste, which is a convenient size for various cooking needs.
  • Q: Is the NPG Premium Sichuan Pixian Broad Bean Chili Paste gluten-free? A: No, this product contains wheat flour, which means it is not gluten-free.
  • Q: How do I use the NPG Premium Sichuan Pixian Broad Bean Chili Paste? A: You can use this chili paste to flavor hotpots, mapo tofu, and other Sichuan dishes by adding it during cooking.
  • Q: Can I use this chili paste for outdoor cooking? A: Yes, the packaging is designed for safe storage, making it suitable for both indoor and outdoor cooking.
  • Q: Is the NPG Premium Sichuan Pixian Broad Bean Chili Paste spicy? A: Yes, it has a spicy flavor profile, characteristic of Sichuan cuisine, due to the Sichuan chili and pepper.
  • Q: How should I store the NPG Premium Sichuan Pixian Broad Bean Chili Paste? A: Store it in a cool, dry place, and ensure the lid is tightly sealed to maintain freshness.
  • Q: What is the shelf life of the NPG Premium Sichuan Pixian Broad Bean Chili Paste? A: The shelf life can vary, but it is best used within a year for optimal flavor and quality.
  • Q: Does this chili paste contain any allergens? A: Yes, it contains broad beans and wheat flour, and is manufactured in a facility that processes soybeans, peanuts, and tree nuts.
  • Q: Is the NPG Premium Sichuan Pixian Broad Bean Chili Paste suitable for vegetarians? A: Yes, this chili paste is suitable for vegetarians as it contains no meat or animal-derived ingredients.
  • Q: What dishes can I prepare using this chili paste? A: You can prepare Sichuan hotpots, mapo tofu, and add it to stir-fries for a spicy kick.
  • Q: Can I use this chili paste in non-Sichuan recipes? A: Yes, it can be used in various recipes to enhance flavor with its unique spicy and savory profile.
  • Q: What type of packaging does the NPG Premium Sichuan Pixian Broad Bean Chili Paste come in? A: It comes in a glass jar, ensuring safe storage and minimizing the risk of leaks.
  • Q: Is this chili paste suitable for people with soy allergies? A: No, since it is manufactured in a facility that processes soybeans, it may not be safe for those with soy allergies.
  • Q: What makes the NPG Premium Sichuan Pixian Broad Bean Chili Paste unique? A: Its unique flavor comes from fermented broad beans and chili oil, making it a core ingredient in authentic Sichuan cuisine.
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