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Do not use damaged or modified products. Store products in appropriate conditions
as specified by the manufacturer.
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Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
I really like the flavor of this chili paste, it’s got that authentic Sichuan kick! However, the packaging arrived slightly dented, which was disappointing. It hasn’t affected the product, but I would have preferred better shipping care.
S
Sofia Cheng
Great Flavor for My Dishes
I’ve been using the NPG Sichuan Pixian broad bean chili paste for a few weeks now, and it really elevates my cooking! The red chili oil adds just the right amount of heat. I love it in stir-fries and marinades, definitely a staple in my pantry now.
M
Mike Thompson
Too Salty for My Taste
I was excited to try this chili paste but found it way too salty for my liking. The flavor is nice, but I couldn't use it in many dishes without overwhelming everything. I might try to dilute it with something else next time.
C
Carlos Mendez
Solid Choice, But Not for Everyone
This chili paste is pretty good, but it’s definitely on the salty side. I enjoy it in small amounts, but I can see how some might find it overwhelming. The flavor is authentic, which is a plus, but just be cautious with how much you use!
Frequently Asked Questions
Q: What are the ingredients in NPG Premium Sichuan Pixian Broad Bean Chili Paste?A: The ingredients include canola oil, broad bean, wheat flour, Sichuan chili, ginger, garlic, sugar, star anise, foeniculum vulgare, Sichuan pepper, monosodium glutamate, and potassium sorbate.
Q: How big is the NPG Premium Sichuan Pixian Broad Bean Chili Paste jar?A: The jar contains seven ounces of chili paste, which is a convenient size for various cooking needs.
Q: Is the NPG Premium Sichuan Pixian Broad Bean Chili Paste gluten-free?A: No, this product contains wheat flour, which means it is not gluten-free.
Q: How do I use the NPG Premium Sichuan Pixian Broad Bean Chili Paste?A: You can use this chili paste to flavor hotpots, mapo tofu, and other Sichuan dishes by adding it during cooking.
Q: Can I use this chili paste for outdoor cooking?A: Yes, the packaging is designed for safe storage, making it suitable for both indoor and outdoor cooking.
Q: Is the NPG Premium Sichuan Pixian Broad Bean Chili Paste spicy?A: Yes, it has a spicy flavor profile, characteristic of Sichuan cuisine, due to the Sichuan chili and pepper.
Q: How should I store the NPG Premium Sichuan Pixian Broad Bean Chili Paste?A: Store it in a cool, dry place, and ensure the lid is tightly sealed to maintain freshness.
Q: What is the shelf life of the NPG Premium Sichuan Pixian Broad Bean Chili Paste?A: The shelf life can vary, but it is best used within a year for optimal flavor and quality.
Q: Does this chili paste contain any allergens?A: Yes, it contains broad beans and wheat flour, and is manufactured in a facility that processes soybeans, peanuts, and tree nuts.
Q: Is the NPG Premium Sichuan Pixian Broad Bean Chili Paste suitable for vegetarians?A: Yes, this chili paste is suitable for vegetarians as it contains no meat or animal-derived ingredients.
Q: What dishes can I prepare using this chili paste?A: You can prepare Sichuan hotpots, mapo tofu, and add it to stir-fries for a spicy kick.
Q: Can I use this chili paste in non-Sichuan recipes?A: Yes, it can be used in various recipes to enhance flavor with its unique spicy and savory profile.
Q: What type of packaging does the NPG Premium Sichuan Pixian Broad Bean Chili Paste come in?A: It comes in a glass jar, ensuring safe storage and minimizing the risk of leaks.
Q: Is this chili paste suitable for people with soy allergies?A: No, since it is manufactured in a facility that processes soybeans, it may not be safe for those with soy allergies.
Q: What makes the NPG Premium Sichuan Pixian Broad Bean Chili Paste unique?A: Its unique flavor comes from fermented broad beans and chili oil, making it a core ingredient in authentic Sichuan cuisine.