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View compareOhsawa Organic Tamari, 100% Wheat Free, Traditionally Brewed in Cedar Kegs for Extra Flavor, Japanese Soy Sauce, Low Sodium, Glu
Ohsawa Organic Tamari, 100% Wheat Free, Traditionally Brewed in Cedar Kegs for Extra Flavor, Japanese Soy Sauce, Low Sodium, Glu
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$17.81
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$17.81
Regular price
$25.44
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SKU
WBGROB006GWADKSVendor
OHSAWAProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Tamari is a premium form of Japanese soy sauce made with just fermented soybeans. Tamari soy sauce can be easily substituted into your shopping if you lead a gluten free diet and will not make any major differences to the taste of your cooking than using regular soy sauce. Made with 100% whole soybeans and no wheat, Ohsawa Organic Tamari is an excellent choice for those who are wheat-sensitive. Ohsawa Tamari is a deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. It is a Gluten Free Soy Sauce and has a richer and milder taste than regular soy sauce. Only our fermentation process can give Ohsawa Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, salads, sauces and casseroles. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. Nutrition Facts - Each serving (1 tsp) of Ohsawa Tamari contains - Calories - 15; Sodium - 860mg (36%); Total Carbohydrate - 2g (1%); Protein - 2g;
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is Ohsawa Organic Tamari gluten-free? A: Yes, Ohsawa Organic Tamari is completely gluten-free, as it is made with 100% whole soybeans and no wheat, making it a safe choice for those with gluten sensitivities.
- Q: How does Ohsawa Organic Tamari differ from regular soy sauce? A: Ohsawa Organic Tamari has a deeper color, richer consistency, and a more complex flavor profile compared to regular soy sauce. It is crafted from whole soybeans, resulting in a milder and more savory taste, making it suitable for various culinary applications.
- Q: Can I use Ohsawa Organic Tamari in marinades and dressings? A: Absolutely! Ohsawa Organic Tamari is perfect for marinades, salad dressings, and sauces. Its rich flavor enhances the taste of vegetables, meats, and seafood, making it an excellent addition to your cooking.
- Q: What are the nutritional benefits of Ohsawa Organic Tamari? A: Ohsawa Organic Tamari is rich in several minerals and a good source of vitamin B3, protein, manganese, and tryptophan. It also aids in the digestion of fruits and vegetables, making it a health-promoting condiment.
- Q: How is Ohsawa Organic Tamari made? A: Ohsawa Organic Tamari is hand-crafted by the Deguchi family on the Chita Peninsula of Japan, traditionally brewed in cedar kegs using time-honored methods that have been passed down for generations, ensuring quality and authenticity.