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Tamari is a premium form of Japanese soy sauce made with just fermented soybeans. Tamari soy sauce can be easily substituted into your shopping if you lead a gluten free diet and will not make any major differences to the taste of your cooking than using regular soy sauce. Made with 100% whole soybeans and no wheat, Ohsawa Organic Tamari is an excellent choice for those who are wheat-sensitive. Ohsawa Tamari is a deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. It is a Gluten Free Soy Sauce and has a richer and milder taste than regular soy sauce. Only our fermentation process can give Ohsawa Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, salads, sauces and casseroles. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. Nutrition Facts - Each serving (1 tsp) of Ohsawa Tamari contains - Calories - 15; Sodium - 860mg (36%); Total Carbohydrate - 2g (1%); Protein - 2g;
Frequently Asked Questions
- Q: What ingredients are in Ohsawa Organic Tamari? A: Ohsawa Organic Tamari is made from organic whole soybeans, water, sea salt, and organic distilled sake. It is free from wheat, alcohol, and preservatives.
- Q: How big is the Ohsawa Organic Tamari bottle? A: The bottle contains five fluid ounces of Ohsawa Organic Tamari. This size is convenient for home cooking and can easily fit in your pantry.
- Q: What are the nutritional facts for Ohsawa Tamari? A: Each serving of one teaspoon contains fifteen calories, eight hundred sixty milligrams of sodium, two grams of total carbohydrates, and two grams of protein. It offers a rich flavor with low sodium content.
- Q: How can I use Ohsawa Organic Tamari in cooking? A: Ohsawa Organic Tamari can be used as a marinade, in stir-fry dishes, or as a dipping sauce. It enhances the flavor of soups, salads, and dressings.
- Q: Is Ohsawa Organic Tamari suitable for a gluten-free diet? A: Yes, Ohsawa Organic Tamari is gluten-free. It is made with no wheat, making it a safe option for those with gluten sensitivities.
- Q: Can I use Ohsawa Tamari instead of regular soy sauce? A: Yes, you can substitute Ohsawa Tamari for regular soy sauce without compromising flavor. It has a richer, milder taste.
- Q: How should I store Ohsawa Organic Tamari? A: Store Ohsawa Organic Tamari in a cool, dark place like a pantry. Once opened, it can be refrigerated to maintain its quality.
- Q: What is the shelf life of Ohsawa Organic Tamari? A: Ohsawa Organic Tamari has a long shelf life, typically lasting for several months when stored properly. Check the label for specific expiration details.
- Q: Is Ohsawa Tamari safe for children? A: Yes, Ohsawa Organic Tamari is safe for children. However, monitor sodium intake as it contains a significant amount of sodium per serving.
- Q: What makes Ohsawa Tamari different from other soy sauces? A: Ohsawa Tamari is brewed traditionally in cedar kegs, resulting in a deeper color and more complex flavor compared to regular soy sauce.
- Q: Can Ohsawa Organic Tamari be used in vegan recipes? A: Yes, Ohsawa Organic Tamari is vegan-friendly. It contains no animal products, making it ideal for vegan and vegetarian diets.
- Q: Is there any alcohol in Ohsawa Organic Tamari? A: No, Ohsawa Organic Tamari does not contain any alcohol. It is crafted using traditional fermentation methods without alcohol additives.
- Q: How does Ohsawa Tamari promote health? A: Ohsawa Tamari aids digestion and is rich in minerals and vitamins such as B3 and protein. It is a nutritious alternative to salt.
- Q: What is the sodium content of Ohsawa Organic Tamari? A: Ohsawa Organic Tamari contains eight hundred sixty milligrams of sodium per teaspoon. This low-sodium count allows for healthier seasoning options.
- Q: Can I use Ohsawa Tamari for baking? A: Yes, Ohsawa Organic Tamari can be used in baking recipes that require soy sauce. It adds a unique umami flavor to baked goods.

