Tamari is a premium form of Japanese soy sauce made with just fermented soybeans. Tamari soy sauce can be easily substituted into your shopping if you lead a gluten free diet and will not make any major differences to the taste of your cooking than using regular soy sauce. Made with 100% whole soybeans and no wheat, Ohsawa Organic Tamari is an excellent choice for those who are wheat-sensitive. Ohsawa Tamari is a deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. It is a Gluten Free Soy Sauce and has a richer and milder taste than regular soy sauce. Only our fermentation process can give Ohsawa Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, salads, sauces and casseroles. Full-bodied and savory, a little Tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: Is Ohsawa Wheat-Free Tamari Soy Sauce gluten-free?A: Yes, Ohsawa Wheat-Free Tamari Soy Sauce is completely gluten-free as it is made with organic whole soybeans and does not contain any wheat, making it suitable for individuals with gluten sensitivities.
Q: How can I use Ohsawa Tamari in my cooking?A: Ohsawa Tamari Soy Sauce is a versatile seasoning that can enhance the flavor of marinades, stir-fries, stews, and salad dressings. Use it as a substitute for regular soy sauce or salt to reduce sodium intake while still enjoying a rich, savory taste.
Q: What is the shelf life of Ohsawa Wheat-Free Tamari Soy Sauce?A: When stored properly in a cool, dark place, Ohsawa Wheat-Free Tamari Soy Sauce can last for several months. For the best flavor, it is recommended to refrigerate after opening.
Q: Is Ohsawa Tamari suitable for vegan diets?A: Yes, Ohsawa Wheat-Free Tamari Soy Sauce is made with organic ingredients and is vegan-friendly, making it an excellent choice for those following a plant-based diet.
Q: What makes Ohsawa Tamari different from regular soy sauce?A: Ohsawa Tamari is traditionally brewed using whole soybeans and no wheat, resulting in a thicker texture and richer flavor compared to regular soy sauce. It is an authentic alternative for those seeking gluten-free options.
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