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View compareOhsawa Organic Wheat-Free Tamari Soy Sauce, 32 Fl Oz
Ohsawa Organic Wheat-Free Tamari Soy Sauce, 32 Fl Oz
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$47.30
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$47.30
Regular price
$67.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tamari is a premium form of Japanese soy sauce made with just fermented soybeans. Tamari soy sauce can be easily substituted into your shopping if you lead a gluten free diet and will not make any major differences to the taste of your cooking than using regular soy sauce. Made with 100% whole soybeans and no wheat, Ohsawa Organic Tamari is an excellent choice for those who are wheat-sensitive. Ohsawa Tamari is a deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. It is a Gluten Free Soy Sauce and has a richer and milder taste than regular soy sauce. Only our fermentation process can give Ohsawa Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, salads, sauces and casseroles. Full-bodied and savory, a little Tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings.
Frequently Asked Questions
- Q: What ingredients are in Ohsawa Wheat-Free Tamari Soy Sauce? A: It is made from organic whole soybeans, sea salt, and distilled sake. This ensures a pure and flavorful tamari that's also gluten-free.
- Q: What is the size of the Ohsawa Wheat-Free Tamari Soy Sauce bottle? A: The bottle contains thirty-two fluid ounces of tamari soy sauce. This size is ideal for various cooking needs.
- Q: Is Ohsawa Wheat-Free Tamari Soy Sauce gluten-free? A: Yes, it is completely gluten-free and wheat-free. It is specifically designed for those with wheat sensitivities.
- Q: How do I use Ohsawa Wheat-Free Tamari Soy Sauce? A: You can use it as a seasoning in marinades, stir-fries, and salad dressings. It's a versatile alternative to regular soy sauce.
- Q: Can I use this tamari in place of regular soy sauce? A: Yes, you can substitute it for regular soy sauce in recipes. It offers a rich, full-bodied flavor without gluten.
- Q: What are some suggested dishes to use Ohsawa Wheat-Free Tamari Soy Sauce? A: You can enhance the flavor of stews, sauces, and marinades. It's particularly good in hearty vegetable recipes.
- Q: How should I store Ohsawa Wheat-Free Tamari Soy Sauce? A: Store it in a cool, dark place after opening. Refrigeration is recommended to preserve its flavor over time.
- Q: What is the shelf life of Ohsawa Wheat-Free Tamari Soy Sauce? A: Once opened, it is best used within six months for optimal flavor. Unopened, it can last for a couple of years.
- Q: Is Ohsawa Wheat-Free Tamari Soy Sauce vegan? A: Yes, it is vegan-friendly. The ingredients used are plant-based and do not contain animal products.
- Q: How does Ohsawa Wheat-Free Tamari Soy Sauce compare to shoyu? A: Tamari is a gluten-free alternative to shoyu, which typically contains wheat. Tamari offers a richer flavor profile.
- Q: Is this soy sauce suitable for kids? A: Yes, it is suitable for children as it contains no harmful additives. However, monitor sodium intake as with any soy sauce.
- Q: What flavor profile can I expect from Ohsawa Wheat-Free Tamari Soy Sauce? A: Expect a savory and full-bodied taste with a complex bouquet. It enhances the flavors of various dishes.
- Q: Can I use this tamari to reduce sodium intake? A: Yes, it can be used as a seasoning alternative to salt. It provides flavor without the high sodium content.
- Q: Does Ohsawa Wheat-Free Tamari Soy Sauce contain any preservatives? A: No, it does not contain preservatives. The ingredients are carefully selected for purity and flavor.
- Q: What makes Ohsawa Wheat-Free Tamari Soy Sauce unique? A: It is traditionally brewed using methods passed down through generations, resulting in an authentic Japanese flavor.