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View compareOlivenation Soy Flour 16 Ounces
Olivenation Soy Flour 16 Ounces
Hurry! Only left 10 in stock
Regular price
$23.01
Sale price
$23.01
Regular price
$32.87
Unit price
per
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SKU
WBGROB075SYST4GVendor
OlivenationProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Soy Flour by OliveNation is ideal for baking. It can replace up to 30 percent of the all-purpose flour in recipes. It lightens batters and makes baked goods crispier. Soy Flour also thickens soups and sauces, is excellent for breading foods before frying or sauteing, and is helpful in vegan baking. To replace eggs in casseroles and baked goods, combine a heaping tablespoon of Soy Flour and 1 teaspoon of water. When replacing some of the AP flour with soy flour in baked goods, check the oven often because soy flour browns quicker. You can also reduce the oven temperature by 25 degrees. Our Soy Flour is defatted, meaning most of the oil was removed from the soybeans during processing. Soy is a powerhouse of nutrition. It's one of the few vegetable sources that is a complete protein, containing all the amino acids. It is also high in iron, calcium, phosphorus, magnesium, and fiber. Note: Soy Flour is moderately heat treated and is intended for recipes that will be cooked or baked.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is soy flour and how can I use it in baking? A: Soy flour is a versatile ingredient made from ground soybeans. It can replace up to 30% of the all-purpose flour in your recipes, helping to lighten batters and create crispier baked goods. It's also great for thickening soups and sauces.
- Q: Can soy flour be used in vegan recipes? A: Yes, soy flour is an excellent choice for vegan baking. It can be used as an egg substitute by mixing a heaping tablespoon of soy flour with a teaspoon of water, making it suitable for casseroles and other baked goods.
- Q: How should I adjust baking temperatures when using soy flour? A: When substituting soy flour for all-purpose flour, keep an eye on the oven as soy flour can brown more quickly. You may also consider reducing the oven temperature by 25 degrees Fahrenheit to prevent over-browning.
- Q: What are the nutritional benefits of soy flour? A: Soy flour is a powerhouse of nutrition, being one of the few vegetable sources that provide a complete protein, containing all essential amino acids. It is also rich in iron, calcium, phosphorus, magnesium, and dietary fiber.
- Q: Is OliveNation soy flour defatted and what does that mean? A: Yes, OliveNation soy flour is defatted, meaning most of the oil has been removed from the soybeans during processing. This results in a product that is lower in fat while still retaining its nutritional benefits, making it ideal for various cooking applications.