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View compareOttogi Korean Vermicelli Premium Glass Noodle (17.63Oz /500G) - Vegan, Gluten Free, Low Carb, 100% Sweet Potato Starch
Ottogi Korean Vermicelli Premium Glass Noodle (17.63Oz /500G) - Vegan, Gluten Free, Low Carb, 100% Sweet Potato Starch
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Regular price
$16.50
Sale price
$16.50
Regular price
$23.57
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per
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SKU
WBGROB0000WKU44Vendor
OttogiProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Ottogi America, Inc. Was Established In Los Angeles, California In May 2005 And Has Grown Rapidly In Us Market With The Exclusive Knowledge And Experience Of Korean Foods. The Top Priority Of Our Mission Is Serving America With A Diversity Of High Qualified Korean Food Products, Such As Ottogi Brands Which Have Been Proven Their #1 Marketability And Popularity From Many Other Countries In Asia And Eastern Europe. As The Sole Distributor Of Ottogi Co. Ltd. In America, We Continuously Bring The Last 50 Years Of Korean Food History Along With Our Mission Into Us And Canadian Markets.
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Frequently Asked Questions
- Q: What are Ottogi Korean Vermicelli Glass Noodles made from? A: Ottogi Korean Vermicelli Glass Noodles are made from 100% premium sweet potato starch, ensuring an authentic taste and a chewy texture that enhances various dishes.
- Q: How do I prepare Ottogi Glass Noodles for my recipes? A: To prepare Ottogi Glass Noodles, soak them in warm water for about 15-20 minutes until they soften, then drain and add them to your favorite soups, stir-fries, or salads for a delicious, gluten-free meal.
- Q: Are these glass noodles suitable for a vegan diet? A: Yes, Ottogi Glass Noodles are vegan-friendly, making them an excellent choice for those following a plant-based diet without compromising on flavor.
- Q: Can I use Ottogi Glass Noodles in cold dishes like salads? A: Absolutely! Ottogi Glass Noodles are versatile and can be used in cold dishes like salads, allowing you to enjoy their unique texture and flavor in various recipes.
- Q: What makes Ottogi Glass Noodles different from regular pasta? A: Ottogi Glass Noodles are made from sweet potato starch, which gives them a distinct chewy texture and a superior ability to absorb flavors, setting them apart from traditional wheat pasta.